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Crock Pot Barbeque

Crock Pot Barbeque

Thaw one Maple Creek Farm ham or shoulder roast. Pat dry and rub with salt and red pepper flakes. Place roast in crock pot (adding no liquid). Cook on low for 8 hours or until pork pulls apart easily with…

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Beef In Stout

Beef in Stout

2 Lbs. Stew Meat – Chuck, Boiling Beef, Brisket, Or Shanks ½ Lb. Bacon Or Ham 2-3 Cooking Onions, Peeled And Sliced Dusting Of Flour (Optional) 1-2 Bottles Stout Or Porter 1 Qt. Of Stock Or Water 2 Bay Leaves…

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Green Chile Stew

Green Chile Stew

8 Cups Water (chicken broth is better) 3 Cups Chopped Green Chile (charred skins - 6 to 8 removed) 2 Cups Chopped Fresh Onion 1 Cup Chopped Tomatoes 2 1/2 Tsp. Salt 5 Cloves Fresh Garlic 1 Pinch Dried Oregano…

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Sausage Dip

Sausage Dip

1 lb. Mild Or Hot Sausage 2 8 oz. Packages Cream Cheese 1 10 oz. Can Rotel, With Liquid Drained Out Brown sausage in skillet; drain excess grease. Add cream cheese and cook over medium heat until melted. Add Rotel…

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Triple Pork Sliders

Triple Pork Sliders

1 lb. Ground Pork 1 Mild Or Hot Sausage 1/4 Cup Finely Grated Pepper Jack Cheese 1 Small Shallot, Finely Chopped 1 Clove Garlic, Finely Chopped Kosher Salt Freshly Ground Black Pepper 8 Slices Bacon, Cooked Crisp 16 Small Dinner…

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