Beef Short Ribs
There is no denying that beef short ribs are the most delicious cut of meat off the entire cow. They are meaty and packed with so much flavor. They are the perfect comfort food for cool fall nights. Best yet,…
Osso Buco
1/2 Cup Flour Salt And Pepper, To Taste 4 Pieces Veal Shank With Bone, Cut 3 Inches Thick 3 TBSP. Olive Oil 3 TBSP. Butter 1 Onion, Chopped 1/2 Cup Celery, Chopped 1/2 Cup Carrots, Chopped 4 Cloves Garlic, Coarsely…
Beef Roast
Plan ahead. Thaw out the roast overnight. Do not use a micro-wave. Pat dry with a paper towel. Brown/sear with two tablespoons of good oil in a hot roaster (preferably cast iron). Add one sliced onion, some parsley, a clove…
Italian Chuck Roast with Root Vegetables
1 Chuck Roast 1 Cup Chopped Bacon/Pancetta 3 TBSP. Olive Oil 2 Cloves of Garlic Sliced Carrots Sliced Beets Quartered Sweet Potatoes 2 Sprigs fresh Thyme Pinch of Nutmeg Salt and Pepper to Taste 4 TBSP. Red Wine or 2…
Buffalo Chicken Dip
8 oz. Cream Cheese 1/2 Cup Finely Chopped Celery Optional 1/2 Cup Hot Sauce (Recommended: Frank's) 2 lbs. Chicken Breast Or Thigh Shredded 1 Cup Crumbled Blue Cheese 1 Cup Shredded Cheese Crackers, Bread, Or Carrot Sticks For Serving Preheat…