Beef Roast
Plan ahead. Thaw out the roast overnight. Do not use a micro-wave. Pat dry with a paper towel. Brown/sear with two tablespoons of good oil in a hot roaster (preferably cast iron). Add one sliced onion, some parsley, a clove…
Italian Chuck Roast with Root Vegetables
1 Chuck Roast 1 Cup Chopped Bacon/Pancetta 3 TBSP. Olive Oil 2 Cloves of Garlic Sliced Carrots Sliced Beets Quartered Sweet Potatoes 2 Sprigs fresh Thyme Pinch of Nutmeg Salt and Pepper to Taste 4 TBSP. Red Wine or 2…
Buffalo Chicken Dip
8 oz. Cream Cheese 1/2 Cup Finely Chopped Celery Optional 1/2 Cup Hot Sauce (Recommended: Frank's) 2 lbs. Chicken Breast Or Thigh Shredded 1 Cup Crumbled Blue Cheese 1 Cup Shredded Cheese Crackers, Bread, Or Carrot Sticks For Serving Preheat…