Pulled Pork Over Rice
It is no doubt that fall is the time for comfort foods; warm hardy dishes that fill the belly and the heart. Comfort food does not have to be an all day process. Especially when you have a crock pot…
Roasted Beef Heart Chili
One of the first meals that Tucker every cooked for his newly found city girl, that would be me, was roasted beef heart chili. It was a recipe that his dad has passed down to him. A recipe that was…
Don’t Be Afraid of Cooking with Charcoal: Charcoal Grilling 101
As a mother of 4 kids, a wife to a hard working husband, and a full time farmer I am always cooking a lot of food the easiest way possible. Needless to say, the grill is by best friend for…
Barbecue Braised Short Ribs
My standard formula for braising is two caramelized onions, some garlic and herbs, bone broth, and some kind of acidic liquid. Short ribs will benefit from the brine described in the recipe section, as the salt will help to draw…
Morroccan Eggplant Dip
1 Large (About 1-1/2 Pounds) Eggplant 3 Tablespoons Olive Oil 1 8-Ounce Can Tomato Sauce 2 Cloves Garlic, Minced or Pressed 1 Green Pepper, Seeded and Chopped 1 Tablespoon Ground Cumin 1/4 Teaspoon Cayenne Pepper 2 Tsp. Sugar 1 Tsp.…