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Sustainable Poultry

We raise our meat poultry in small groups that have inside and outside accessibility. Our layer chickens and ducks are never cage confined and are fed excess produce and grains that are locally purchased. Eggs and whole chickens are available year round and turkeys and other poultry are available for purchase seasonably.

Sustainably raised poultry at Lilly Den Farm

Pricing (subject to change)

Whole Chicken...$4.50 lb
Boneless Chicken Breast...$9 lb
Boneless Chicken Thighs...$7 lb
Chicken Legs...$6 lb
Chicken Wings...$5 lb
Chicken Leg Quarters...$6 lb
Chicken Liver...$3 lb
Chicken Hearts...$3 lb
Chicken Necks...$2 lb
Chicken Backs...$1 lb
Chicken Eggs...$6/Doz

Food Details

Tucker and Dennit holding turkeys

Pricing (subject to change)

Standard White Turkey...$7 lb
Standard White Smoked Turkey...$15 lb
Smoked Turkey Bone-In Breast...$19 lb

Pay $50 Deposit Online

We accept cash, check, or credit cards. Payment is due in full the day of pick up. You may pay your $50 deposit below to reserve your turkey, or pay us in person on or before your pick-up day.




Order Pick-Up Dates and Times

It’s that time of year again! We will send out an email beforehand confirming your pick up location. Bring a cooler when you come to pick up your turkey because it will be fresh.

Christmas Pick-up Locations*

  • Wednesday, December 21, Garner, 1:30-2:00
  • Thursday, December 22, Pittsboro Farmers Market at The Plant, 3:00-6:00
  • Friday, December 23, Southern Pines, 1:00-2:00
  • Saturday November 24, The Den at The Plant, 12:00-5:00

*Appointments available. Delivery Available; restrictions and fee may apply.

Reserve Your Turkey

Place your holiday order by submitting the reservation form below.

Name(Required)

Be thinking about Holiday Special Orders!

The earlier we get orders in, the better. All order payments are due when you pick them up. If you want something that is not listed below please ask. Chances are we can get it cut or process it just the way you want.

Beef

Standing Rib Roast...$18 lb
Prime Rib...$18 lb
Smoked Brisket...$25 lb
Whole Filet Mignon...$26 lb

Pork

We can get pork crown roast, pork loins, hams, or any other speciality cut.

Fresh Ham, Skin-On or Skin Off...$8.50 lb
Crown Roast...$9.50 lb
Boneless Pork Loin...$15 lb
Smoked Ham...$15 lb

Poultry

Standard White Turkey...$7 lb
Standard White Smoked Turkey...$15 lb
Smoked Turkey Bone-In Breast...$19 lb

Lamb & Goat

Rack of Ribs...$25 lb
Leg...$14 lb
Shoulder Roast...$14 lb

Chicken

Well Done...165°F - 175°F (73.9°C - 80°C)

Turkey

Well Done...165°F - 175°F (73.9°C - 80°C)

Duck

Med-Rare...135°F – 140°F (57.2°C - 60°C)
Medium...140°F - 160°F (60°C - 71.1°C)
Well Done...160°F - 170°F (71.1°C - 76.6°C)

Source: 1 FineCooking.com

Recipes

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