Sustainable Poultry
We raise our meat poultry in small groups that have inside and outside accessibility. Our layer chickens and ducks are never cage confined and are fed excess produce and grains that are locally purchased. Eggs and whole chickens are available year round and turkeys and other poultry are available for purchase seasonably.
Pricing (subject to change)
Whole Chicken...$5.75 lb
Boneless Chicken Breast...$9.25 lb
Boneless Chicken Thighs...$9.25 lb
Bone-In Thighs...$8.25 lb
Split Bone-In Breast...$8.25 lb
Chicken Legs...$6 lb
Chicken Wings...$8.75 lb
Chicken Leg Quarters...$7.50 lb
Chicken Liver...$6 lb
Chicken Eggs...$7/Doz
Food Details
Pricing (subject to change)
Whole Fresh Turkey...$8.00 lb
Smoked Whole Turkey...$16.00 lb
Bone-In Turkey Breast...$12.00 lb
Boneless Turkey Breast...$18.00 lb
Leg Quarters...$10.00 lb
We accept cash, check, or credit cards. Payment is due in full the day of pick up.
Chicken
Well Done...165°F - 175°F (73.9°C - 80°C)
Turkey
Well Done...165°F - 175°F (73.9°C - 80°C)
Duck
Med-Rare...135°F – 140°F (57.2°C - 60°C)
Medium...140°F - 160°F (60°C - 71.1°C)
Well Done...160°F - 170°F (71.1°C - 76.6°C)
Source: 1 FineCooking.com
