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We are working hard to meet the meat, dairy, and egg needs of our community. Please email us to place an order or check availability.

Sustainable Meat, Pasture Raised In North Carolina

We have a large selection of sustainably raised meat to choose from. We serve communities all over NC, including Pittsboro, Raleigh, Apex, Goldston, Cary, and beyond. Take a look and let us know what you need!

Subscriptions & Bundles

Food Details

Raw Pet Milk

Half Gallon Whole Milk...$5
Pint Cream...$5
16 oz Yogurt...$5

Beef

Filet...$24 lb
Ribeye...$17 lb
NY Strip...$16 lb
T-Bone...$16 lb
Sirloin...$12 lb
Chuck Eye...$13 lb
London Broil...$12 lb
Skirt/Flank/Flat Iron...$12 lb
Cube Steak...$9 lb
Sirloin Tip Steak...$12 lb
Brisket...$10 lb
Roast...$11 lb
Ground...$8.50 lb
Stew...$8.50 lb
Liver...$5 lb
Soup Bones...$4 lb
Beef Ribs...$6 lb
Dog Bones...$4 sm / $6 lg

Poultry

Whole...$4.50 lb
Boneless Breast...$9 lb
Boneless Thighs...$7 lb
Legs...$6 lb
Wings...$5 lb
Leg Quarters...$6 lb
Liver...$3 lb
Hearts...$3 lb
Necks...$2 lb
Backs...$1 lb

Lamb

Leg Roast...$13 lb
Loin Chops...$23 lb
Rack Chops...$20 lb
Shoulder Chops...$15 lb
Ground...$14 lb
Ribs...$10 lb
Stew...$15 lb
Shanks...$10 lb
Soup Bones...$5 lb
Kidney/Liver/Heart...$10 lb

Goat

Leg Roast...$13 lb
Loin Chops...$23 lb
Rack Chops...$20 lb
Shoulder Chops...$15 lb
Ground...$14 lb
Ribs...$10 lb
Stew...$15 lb
Shanks...$10 lb
Soup Bones...$5 lb
Kidney/Liver/Heart...$10 lb

Pork

Chops...$9 lb
Ribs...$7 lb
Sausage...$7 lb
Roast...$7 lb
Ham Steaks...$7 lb
Shoulder Steaks...$7 lb
Ground...$7 lb
Bacon...$11 lb
Italian Sausage Links Hot or Sweet...$9.50 lb
Bratwurst...$9.50 lb
Polish...$9.50 lb

Veal

Loin Chops...$22 lb
Rib Chops...$21 lb
Cutlets...$20 lb
Ground...$12 lb
Roast...$12 lb
Stew...$13 lb
Sirloin...$17 lb
Ribeye...$21 lb
T-Bone...$22 lb
Osso Bucco...$9 lb
Oxtail/Heart/Tongue...$6 lb
Liver...$6 lb

Specialty Items

Bag Beef Jerkey...$7.50
Maple Breakfast Links...$12 lb
Hotdogs...$12 lb
Kilelbasa...$12 lb
Quart Beef Bone Broth...$5
Blank Greeting Cards...$4 each or 3 for $10

(All photos taken on Lilly Den Farm)

Pet Treats & Food

Chicken Jerky...$15/Bag
Chicken Liver Chips...$12/Bag
Dehydrated Chicken Nuggets (hearts)...$15/Bag
Dehydrated Chicken Feet...$12/Bag
Chicken Skins...$15/Bag
Chicken Chunks...$15/Bag
Pork Liver Jerky...$12/Bag

Custom raw beef or chicken dog food available.

Prices subject to change.

Beef 1

Filet, Ribeye, NY Strip, Sirloin, Chuck Eye, London Broil, Skirt/Flank/Flat Iron, Cube Steak, Sirloin Tip Steak, Brisket, Roast, Stew, Liver, Soup Bones, Beef Ribs

Rare...120°F - 125°F (48.9°C - 51.6°C)
Med-Rare...130°F - 135°F (54.4°C - 57.2°C)
Medium...145°F (60°C - 62.8°C)
Medium-Well...150°F - 155°F (65.5°C - 68.3°C)
Well Done...160°F (71.1°C) and above

Ground Beef

Medium...160°F and above

Poultry 2

Chicken

Well Done...165°F - 175°F (73.9°C - 80°C)

Turkey

Well Done...165°F - 175°F (73.9°C - 80°C)

Duck

Med-Rare...135°F – 140°F (57.2°C - 60°C)
Medium...140°F - 160°F (60°C - 71.1°C)
Well Done...160°F - 170°F (71.1°C - 76.6°C)

Lamb 1

Leg Roast, Loin Chops, Rack Chops, Shoulder Chops, Ribs, Stew, Shanks, Soup Bones, Kidney, Heart, Liver

Rare...135°F (57.2°C)
Med-Rare...140°F - 150°F (60°C - 65.5°C)
Medium...160°F (71.1°C)
Well Done...165°F (73.9°C) and above

Ground Lamb

Medium...160°F and above

Goat 3

Leg Roast

Med-Rare - Medium...145°F – 160°F (62.8°C - 71.1°C)

Loin Chops

Med-Rare - Medium...145°F – 160°F (62.8°C - 71.1°C)

Rack Chops

Med-Rare - Medium...145°F – 160°F (62.8°C - 71.1°C)

Shoulder Chops

Med-Rare - Medium...145°F – 160°F (62.8°C - 71.1°C)

Ground Goat

Medium...160°F

Ribs

Med-Rare - Medium...145°F – 160°F (62.8°C - 71.1°C)

Stew

Med-Rare - Medium...145°F – 160°F (62.8°C - 71.1°C)

Shanks

Med-Rare - Medium...145°F – 160°F (62.8°C - 71.1°C)

Soup Bones

Med-Rare - Medium...145°F – 160°F (62.8°C - 71.1°C)

Kidney/Liver/Heart

Med-Rare - Medium...145°F – 160°F (62.8°C - 71.1°C)

Pork 4

Pork Loin

Med-Rare - Medium...145°F – 160°F (62.8°C - 71.1°C)

Pork Chops

Med-Rare - Medium...145°F – 160°F (62.8°C - 71.1°C)

Cutlets

Tender...145°F – 160°F (62.8°C - 71.1°C)

Ribs

Tender...145°F – 160°F (62.8°C - 71.1°C)

Ham

Pre-Cooked Ham (to reheat)...140°F (60°C)

Ground Pork

Medium...160°F

Pork Shoulder

Tender...145°F – 160°F (62.8°C - 71.1°C)

Veal 5

Rib Roast
4-5 lbs | Roast in Oven at 325°F

25-27 min/lb...Medium 160°F
29-31 min/lb...Well Done 170°F

Loin
3-4 lbs | Roast in Oven at 325°F

34-36 min/lb...Medium 160°F
38-40 min/lb...Well Done 170°F

Loin/Rib Chops
1″ thick or 8 oz | Broil/Grill

7 min/side...Medium 160°F
8-9 min/side...Well Done 170°F

Cutlets
*Pan fry

1/8" thick, 3-4 min/side...Medium 160°F
1/4" thick, 5-6 min/side...Medium 170°F

Cross Cut Shanks
1.5″ thick | Cover with Liquid; Simmer

1-1.25 hrs...160°F

Round Steak
**Braise

1/4" thick, 30 min...160°F
1/2" thick, 45 min...160°F

Arm/Blade Steak
.75″ thick or 16 oz | Broil/Grill

7 min/side...Medium 160°F
8 min/side...Well Done 170°F

Boneless Breast, Stuffed
**Braise

2-2.5 lbs, 1.25-1.5 hrs...160°F
4-4.5 lbs, 2-2.5 hrs...160°F

Stew Meat
1″-1.5″ Cubes/Pieces | Cover with Liquid; Simmer

45-60 min...160°F

Ground Patties
.5″ thick or 4 oz | Broil/Grill/Pan fry

6-7 min/side...160°F

*Pan Frying, which is often called “sautéing,” is a quick cooking method. Meat is placed in small amount of heated oil and cooked on medium-high heat.

**Braising is roasting or simmering less tender meats with a small amount of liquid in a tightly covered pan.

Source: 1 SouthernFood.com

Source: 2 FineCooking.com

Source: 3 United States Department of Agriculture

Source: 4 PorkBeInspired.com

Source: 5 StartCooking.com

Testimonials

This is the best f*cking ham ever!

That was the BEST HAM EVER for Easter 😋 👏. I haven’t had a ham like that since I was a kid on our farm in PA and a neighboring farm had a smokehouse.

Honestly the best beef I have ever had!!! I highly recommend these guys to everyone!!

Recipes

Lilly Den Farm State and Federally Inspected Meat Processing Facilities

Key Packing Company, Inc

Key Packing Company, Inc is a family owned and operated meat processing facility located in Moore county. Key is held to high standards as it is NCDA inspected. They process some of our beef and all of our pork.

Chaudry Halal Meat Company

Chaudry Halal Meat Company is another family owned and operated meat processing facility located in Chatham county, NC. It is USDA inspected and is held to high processing and cleanliness standards. Chaudry processes all of our meats except pork due to religious beliefs.

Piedmont Custom Meats

Piedmont Custom Meatsis a team of of dedicated workers located in Gibsonville, NC. It is USDA inspected, Animal Welfare Approved and are Going Green. Piedmont Custom Meats processes out beef and pork.

Veal Co.

Veal Co.has specialized in cutting veal for over 58 years. They are located in Madison, NC and cut all of out veal.

NCDA – Meat can only be sold in North Carolina
USDA – Meat can be sold throughout the county

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