Sustainable Meat, Pasture Raised In North Carolina
We have a large selection of sustainably raised meat to choose from. We serve communities all over NC, including Pittsboro, Raleigh, Apex, Goldston, Cary, and beyond. Take a look and let us know what you need!
Subscriptions & Bundles
Raw Pet Milk
(All photos taken on Lilly Den Farm)
Pet Treats & Food
Custom raw beef or chicken dog food available.
Prices subject to change.
Filet, Ribeye, NY Strip, Sirloin, Chuck Eye, London Broil, Skirt/Flank/Flat Iron, Cube Steak, Sirloin Tip Steak, Brisket, Roast, Stew, Liver, Soup Bones, Beef Ribs
Leg Roast, Loin Chops, Rack Chops, Shoulder Chops, Ribs, Stew, Shanks, Soup Bones, Kidney, Heart, Liver
4-5 lbs | Roast in Oven at 325°F
3-4 lbs | Roast in Oven at 325°F
1″ thick or 8 oz | Broil/Grill
Cross Cut Shanks
1.5″ thick | Cover with Liquid; Simmer
.75″ thick or 16 oz | Broil/Grill
Boneless Breast, Stuffed
1″-1.5″ Cubes/Pieces | Cover with Liquid; Simmer
.5″ thick or 4 oz | Broil/Grill/Pan fry
*Pan Frying, which is often called “sautéing,” is a quick cooking method. Meat is placed in small amount of heated oil and cooked on medium-high heat.
**Braising is roasting or simmering less tender meats with a small amount of liquid in a tightly covered pan.
Source: 1 SouthernFood.com
Source: 2 FineCooking.com
Source: 3 United States Department of Agriculture
Source: 4 PorkBeInspired.com
Source: 5 StartCooking.com
This is the best f*cking ham ever!
That was the BEST HAM EVER for Easter 😋 👏. I haven’t had a ham like that since I was a kid on our farm in PA and a neighboring farm had a smokehouse.
Honestly the best beef I have ever had!!! I highly recommend these guys to everyone!!
Bone broth has so many positive benefits. Bone broth or stock is a liquid made from boiling animal bones and…
This is the best time of year to make stuffed peppers! All the local farmers are loaded down with the…
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Lilly Den Farm State and Federally Inspected Meat Processing Facilities
Key Packing Company, Inc
Key Packing Company, Inc is a family owned and operated meat processing facility located in Moore county. Key is held to high standards as it is NCDA inspected. They process some of our beef and all of our pork.
Chaudry Halal Meat Company
Chaudry Halal Meat Company is another family owned and operated meat processing facility located in Chatham county, NC. It is USDA inspected and is held to high processing and cleanliness standards. Chaudry processes all of our meats except pork due to religious beliefs.
Piedmont Custom Meats
Piedmont Custom Meatsis a team of of dedicated workers located in Gibsonville, NC. It is USDA inspected, Animal Welfare Approved and are Going Green. Piedmont Custom Meats processes out beef and pork.
Veal Co.has specialized in cutting veal for over 58 years. They are located in Madison, NC and cut all of out veal.
NCDA – Meat can only be sold in North Carolina
USDA – Meat can be sold throughout the county