skip to Main Content
We are working hard to meet the meat, dairy, and egg needs of our community. Please email us to place an order or check availability.
Confit Preparation Of Duck Legs In The Pan

Easy Duck Confit

Easy duck confit recipe: Brine Ingredients: 1 Cup Kosher Salt 1 Head Crushed Garlic* 4 Sprigs Fresh Thyme* 4 Sprigs Fresh Rosemary 1 Cup Brown Sugar 2 Bay Leaves 1-2 Gal Cold Water Duck Ingredients: Lilly Den Farm Fresh Duck*…

Read More
Beef In Stout

Beef in Stout

2 Lbs. Stew Meat – Chuck, Boiling Beef, Brisket, Or Shanks ½ Lb. Bacon Or Ham 2-3 Cooking Onions, Peeled And Sliced Dusting Of Flour (Optional) 1-2 Bottles Stout Or Porter 1 Qt. Of Stock Or Water 2 Bay Leaves…

Read More
Goat Chili

Goat Chili

2 lbs. Lean Goat Meat 2 TBSP. Sesame Oil 1 Tsp. Fresh Cracked Black Pepper 2 Large Onions, Chopped 4 Cloves Garlic, Minced 1/4 Tsp. Ginger 1 TBSP. Virgin Olive Oil 3 Cans Kidney Beans 2 Cans Stewed Tomatoes 1…

Read More
Back To Top