Skip to content
Barbecue Braised Short Ribs

Beef Short Ribs

There is no denying that beef short ribs are the most delicious cut of meat off the entire cow. They are meaty and packed with so much flavor. They are the perfect comfort food for cool fall nights. Best yet,…

Read more
Confit Preparation Of Duck Legs In The Pan

Easy Duck Confit

Easy duck confit recipe: Brine Ingredients: 1 Cup Kosher Salt 1 Head Crushed Garlic* 4 Sprigs Fresh Thyme* 4 Sprigs Fresh Rosemary 1 Cup Brown Sugar 2 Bay Leaves 1-2 Gal Cold Water Duck Ingredients: Lilly Den Farm Fresh Duck*…

Read more
Beef In Stout

Beef in Stout

2 Lbs. Stew Meat – Chuck, Boiling Beef, Brisket, Or Shanks ½ Lb. Bacon Or Ham 2-3 Cooking Onions, Peeled And Sliced Dusting Of Flour (Optional) 1-2 Bottles Stout Or Porter 1 Qt. Of Stock Or Water 2 Bay Leaves…

Read more
Goat Chili

Goat Chili

2 lbs. Lean Goat Meat 2 TBSP. Sesame Oil 1 Tsp. Fresh Cracked Black Pepper 2 Large Onions, Chopped 4 Cloves Garlic, Minced 1/4 Tsp. Ginger 1 TBSP. Virgin Olive Oil 3 Cans Kidney Beans 2 Cans Stewed Tomatoes 1…

Read more
Back To Top