Grilled Chicken Leg Quarters
At Lilly Den Farm we grill all year long. Grilling doesn't have a season. It is a quick and easy way to cook up meat and vegetables and, let's face it, it is the easiest to clean up.
Beer Butt Chicken
Want an easy dinner that doesn’t require much clean up when you are done? Beer butt chicken is simple and delicious and because you have to cook it on a grill, cleaning up is a breeze. There are 3 simple…
Chicken Salad
Summertime is the perfect time of year to eat small. One of my favorite summertime lunches is cold chicken salad over a bed of lettuce with a light vinaigrette dressing. It is packed with protein to keep you full throughout…
Cornell Chicken
If you ever lived in Upstate New York you know what Cornell Chicken is. Dr. Robert Baker, a Professor Emeritus of the Department of Animal Sciences at the New York State College of Agriculture and Life Sciences at Cornell University,…
Don’t Be Afraid of Cooking with Charcoal: Grilled Chicken Wings with Homemade Bleu Cheese Dressing
If I had to choose a last meal it would undoubtedly be a pile of grilled chicken wings with homemade bleu cheese dressing and a quality local IPA. When I say “pile” I mean a grill piled high of crispy…
Don’t Be Afraid of Cooking with Charcoal: Charcoal Grilling 101
As a mother of 4 kids, a wife to a hard working husband, and a full time farmer I am always cooking a lot of food the easiest way possible. Needless to say, the grill is by best friend for…
Green Enchiladas
3 Poblano Peppers 3-4 Tomatillos 1/2 Cup Water 1/4 Cup Unsalted Dry Roasted Peanuts 1/2 Medium Onion 2 TBSP. Cilantro (Chopped) 1/2 Tsp. Salt Or To Taste 8 6-Inch Corn Tortillas 2 Cups Cooked Chicken Or Turkey (Shredded) 1/2 Cup…
Buffalo Chicken Wings with Blue Cheese Dipping Sauce
12 Whole Chicken Wings 3 oz. Unsalted Butter 1 Small Clove Garlic, Minced 1/4 Cup Hot Sauce 1/2 Tsp. Kosher Salt Blue Cheese Dip 3/4 Cup Plain Yogurt 1/4 Cup Crumbled Blue Cheese 2 TBSP. Mayonnaise 1 Small Clove Garlic,…
Buffalo Chicken Dip
8 oz. Cream Cheese 1/2 Cup Finely Chopped Celery Optional 1/2 Cup Hot Sauce (Recommended: Frank's) 2 lbs. Chicken Breast Or Thigh Shredded 1 Cup Crumbled Blue Cheese 1 Cup Shredded Cheese Crackers, Bread, Or Carrot Sticks For Serving Preheat…