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Sustainable Pork

Our pork is raised in large dirt floor pens that are bedded with local fresh hay. The pigs are comfortable as they have created areas in their pens designated for eating, sleeping, and rooting. Pork can be purchased whole for BBQ, whole cut and wrapped, halved cut and wrapped, quartered cut and wrapped and individual cuts. Specialty cuts available upon request.

Sustainably raised pork at Lilly Den Farm

Pricing (subject to change)

Chops...$10 lb
Ribs...$8.50 lb
Sausage...$8.50 lb
Roast...$8.50 lb
Ham Steaks...$8.50 lb
Shoulder Steaks...$9 lb
Ground...$8.50 lb
Bacon...$11 lb
Italian Sausage Links Hot or Sweet...$9.50 lb
Bratwurst...$9.50 lb
Polish...$9.50 lb

Food Details

Pork Loin

Med-Rare - Medium...145°F – 160°F (62.8°C - 71.1°C)

Pork Chops

Med-Rare - Medium...145°F – 160°F (62.8°C - 71.1°C)


Tender...145°F – 160°F (62.8°C - 71.1°C)


Tender...145°F – 160°F (62.8°C - 71.1°C)


Pre-Cooked Ham (to reheat)...140°F (60°C)

Ground Pork


Pork Shoulder

Tender...145°F – 160°F (62.8°C - 71.1°C)

Source: 1

Piglets nursing

Pricing (subject to change)

Fresh Hams...$7 lb
Brined Smoked Hams...$18 lb
Leg of Lamb...$15 lb
Rack of Lamb...$27 lb
Leg of Goat...$15 lb
Rack of Goat...$27 lb

Additional cuts available by request.

Pay $20 Deposit Online

We accept cash, check, or credit cards. Payment is due in full the day of pick up. You may pay your $20 deposit below to reserve your holiday order, or pay us in person on or before your pick-up day.

Order Pick-Up Dates and Times

It’s that time of year again! We will send out an email before Easter confirming your pick up location. Bring a cooler when you come to pick up.

Hams will be fully cooked and ready for slicing. They will come with heating instructions and my favorite glaze recipe if you choose to glaze your ham.

Easter Pick-up Locations

  • April 3-8: Ham Pick up at Pittsboro Farmers Market and The Den at The Plant.

Farm pick up by appointment. Delivery available, restrictions apply.

Reserve Your Easter Order

Place your Easter order by submitting the reservation form below.



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