Sustainable Pork
Our pork is raised in large dirt floor pens that are bedded with local fresh hay. The pigs are comfortable as they have created areas in their pens designated for eating, sleeping, and rooting. Pork can be purchased whole for BBQ, whole cut and wrapped, halved cut and wrapped, quartered cut and wrapped and individual cuts. Specialty cuts available upon request.
Pricing (subject to change)
Chops...$10 lb
Ribs...$8.50 lb
Sausage...$9.50 lb
Roast...$8.50 lb
Ham Steaks...$9.00 lb
Shoulder Steaks...$9 lb
Ground...$9.00 lb
Bacon...$11 lb
Italian Sausage Links Hot or Sweet...$11 lb
Bratwurst Links...$11 lb
Polish Links...$11 lb
Chorizo...$10 lb
Food Details
Pork Loin
Med-Rare - Medium...145°F – 160°F (62.8°C - 71.1°C)
Pork Chops
Med-Rare - Medium...145°F – 160°F (62.8°C - 71.1°C)
Cutlets
Tender...145°F – 160°F (62.8°C - 71.1°C)
Ribs
Tender...145°F – 160°F (62.8°C - 71.1°C)
Ham
Pre-Cooked Ham (to reheat)...140°F (60°C)
Ground Pork
Medium...160°F
Pork Shoulder
Tender...145°F – 160°F (62.8°C - 71.1°C)
Source: 1 PorkBeInspired.com
