Grab your Roasted Beef and Au Jus Sauce…
In a cast iron pan or a pan that will transfer into the over sauté up your pound of sausage into crumbles. Add diced vegetables (swiss chard, scallions, and zucchini) and butter to sausage and sauté for 3-5 minutes.
In a separate bowl beat 12 eggs. Add all your cheese and mix into eggs. Pour egg mix on top of sausage and veggie. Do not mix. Put in a 400 degree oven and back for 20 minutes until eggs are completely cooked through.
Let sit for 10 minutes before serving.
Serve with Lilly Den Farm plain yogurt or sour cream and your favorite hot sauce.