Want an incredibly delicious steak dinner without burning…
Preparing your Pork Roast
Season your pork roast, or two, with all your favorite pork seasoning. I typically use salt, pepper, garlic powder, cumin, chili powder, cayenne, and paprika. Place the seasoned pork in the pan or pot and cover it a quarter way with stock or water. Rough cut tomatoes, onions, garlic, pepper, and whatever other veggies that will help build the depth of flavor in your stock and place it all over your pork. I like to include dried peppers like anchos in the stock, too. Cook until the meat is pulling with a fork.
Once your meat is done and pulls easily, remove it from the stock and veggies and let cool to make pulling even easier. Now take all your stock and veggies and blend them in a food processor, blender, or using a hand blending wand. Once your stock is pureed, run it through a sieve to get out all the chunks and skins. Pour the sauce over your pulled pork and let marinate.
Serve over rice and enjoy!