Pulled Pork Over Rice
It is no doubt that fall is the time for comfort foods; warm hardy dishes that fill the belly and the heart. Comfort food does not have to be an all day process. Especially when you have a crock pot…
Roasted Beef Heart Chili
One of the first meals that Tucker every cooked for his newly found city girl, that would be me, was roasted beef heart chili. It was a recipe that his dad has passed down to him. A recipe that was…
Stuffed Peppers
Hot peppers include cayenne, jalapeno, and habanero. Peppers make a great addition to cold salads, sandwiches, stir fries, roasts, soups, and casseroles. Larger varieties can be stuffed with rice and ground beef. Remove stem and seeds, stuff cavity with meat…
Summer Garden Ratatouille
2 Onions (Chopped) 4 Cloves Garlic (Minced) 1 Bay Leaf 3 TBSP. Olive Oil 1 Medium Eggplant (Chopped) 1 1/2 TBSP. Fresh Basil (Chopped; Or 2 Tsp Dried) 1 TBSP. Fresh Rosemary (Chopped; Or 1 Tsp Dried) 1 1/2 TBSP.…
Eggplant Caponata
1 Large Eggplant, Unpeeled,Cut In 1/2 Inch Cubes 1 Large Onion, Chopped 1 Green Pepper, Seeded And Chopped 6 Ripe Tomatoes, Chopped (Or 1 Large Can Crushed Tomatoes) 1/2 Cup Chopped Green Olives 3 Cloves Minced Garlic 1/3 Cup Extra…
Morroccan Eggplant Dip
1 Large (About 1-1/2 Pounds) Eggplant 3 Tablespoons Olive Oil 1 8-Ounce Can Tomato Sauce 2 Cloves Garlic, Minced or Pressed 1 Green Pepper, Seeded and Chopped 1 Tablespoon Ground Cumin 1/4 Teaspoon Cayenne Pepper 2 Tsp. Sugar 1 Tsp.…