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We are working hard to meet the meat, dairy, and egg needs of our community. Please email us to place an order or check availability.
Ossobuco

Ossobuco

1/2 Cup Flour Salt And Pepper, To Taste 4 Pieces Veal Shank With Bone, Cut 3 Inches Thick 3 TBSP. Olive Oil 3 TBSP. Butter 1 Onion, Chopped 1/2 Cup Celery, Chopped 1/2 Cup Carrots, Chopped 4 Cloves Garlic, Coarsely…

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Beef In Stout

Beef in Stout

2 Lbs. Stew Meat – Chuck, Boiling Beef, Brisket, Or Shanks ½ Lb. Bacon Or Ham 2-3 Cooking Onions, Peeled And Sliced Dusting Of Flour (Optional) 1-2 Bottles Stout Or Porter 1 Qt. Of Stock Or Water 2 Bay Leaves…

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Green Enchiladas

Green Enchiladas

3 Poblano Peppers 3-4 Tomatillos 1/2 Cup Water 1/4 Cup Unsalted Dry Roasted Peanuts 1/2 Medium Onion 2 TBSP. Cilantro (Chopped) 1/2 Tsp. Salt Or To Taste 8 6-Inch Corn Tortillas 2 Cups Cooked Chicken Or Turkey (Shredded) 1/2 Cup…

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Tomatillos

Strawberry Tomatillo Crisp

4 Cups Coarsley Chopped, Husked Tomatillos 1 Cup Sugar, Approximately 1/2 Tsp. Salt 3 Tsp. Cornstarch 15-20 Nice Ripe Strawberries, Cleaned And Sliced 4 TBSP. Unsalted Butter 1/2 Cup Flour 3/4 Cup Brown Sugar 1/2 Cup Chopped Toasted Pecans 1…

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Green Chile Stew

Green Chile Stew

8 Cups Water (chicken broth is better) 3 Cups Chopped Green Chile (charred skins - 6 to 8 removed) 2 Cups Chopped Fresh Onion 1 Cup Chopped Tomatoes 2 1/2 Tsp. Salt 5 Cloves Fresh Garlic 1 Pinch Dried Oregano…

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