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Taco Soup

Taco Soup

Here is a wonderful and easy recipe. It is perfect when feeding a crowd!! Total prep and cooking time: 15 minutes 1 lb. Ground Beef 1 Packet Taco Seasoning 2 Cans Stewed Tomatoes 1 Can Corn 1 Can Pinto Beans…

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Ossobuco

Ossobuco

1/2 Cup Flour Salt And Pepper, To Taste 4 Pieces Veal Shank With Bone, Cut 3 Inches Thick 3 TBSP. Olive Oil 3 TBSP. Butter 1 Onion, Chopped 1/2 Cup Celery, Chopped 1/2 Cup Carrots, Chopped 4 Cloves Garlic, Coarsely…

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Stuffed Peppers

Stuffed Peppers

Hot peppers include cayenne, jalapeno, and habanero. Peppers make a great addition to cold salads, sandwiches, stir fries, roasts, soups, and casseroles. Larger varieties can be stuffed with rice and ground beef. Remove stem and seeds, stuff cavity with meat…

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Crock Pot Barbeque

Crock Pot Barbeque

Thaw one Maple Creek Farm ham or shoulder roast. Pat dry and rub with salt and red pepper flakes. Place roast in crock pot (adding no liquid). Cook on low for 8 hours or until pork pulls apart easily with…

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Best Outdoor Steaks

Best Outdoor Steaks

1-2 TBSP. Coarse Salt 1-2 Tsp. Ground Black Pepper 1-2 Cloves Garlic, Minced The amount of seasoning you will use will vary based on the size of your steak. If it is close to one pound, use less. If it…

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Beef In Stout

Beef in Stout

2 Lbs. Stew Meat – Chuck, Boiling Beef, Brisket, Or Shanks ½ Lb. Bacon Or Ham 2-3 Cooking Onions, Peeled And Sliced Dusting Of Flour (Optional) 1-2 Bottles Stout Or Porter 1 Qt. Of Stock Or Water 2 Bay Leaves…

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Moussaka Cottage Pie

Moussaka Cottage Pie

4 TBSP. Butter Or Olive Oil 2 Medium Onions, Diced 3 Or More Large Cloves Garlic, Minced 1 Tsp. Ground Cinnamon 1/2 Tsp. Ground Cloves 2 Pounds Grassfed Ground Beef 2 Cups Chopped Tomatoes Or Canned Crushed Tomatoes 1/3 Cup…

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