Easy duck confit recipe: Brine Ingredients: 1 Cup…
1 lb. Ground Pork
1 Mild Or Hot Sausage
1/4 Cup Finely Grated Pepper Jack Cheese
1 Small Shallot, Finely Chopped
1 Clove Garlic, Finely Chopped
Freshly Ground Black Pepper
8 Slices Bacon, Cooked Crisp
16 Small Dinner Rolls, Sliced In Half
Lettuce And Tomato Optional
Smoked Paprika Mayonnaise
1/4 Cup Mayonnaise
1 TBSP. Smoked Paprika
1 Tsp. Hot Sauce (Recommended: Sriracha)
Mix all of the ingredients together in a medium bowl. Cover with plastic wrap and refrigerate until serving, allowing the flavors to meld. Can be made a day ahead.
Preheat a flat top grill pan to medium-high heat. (I grill mine over charcoal) In a medium bowl, mix the ground pork, sausage, cheese, shallot, garlic, and salt and pepper, to taste. Form the meat mixture into small equal-sized patties. Cook the burgers for 3 to 4 minutes on each side. Remove them from the pan and serve on split rolls with a half a slice of bacon, lettuce, tomato and Smoked Paprika Mayonnaise.