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Triple Pork Sliders

Pork Sliders On Tray

1 lb. Ground Pork
1 Mild Or Hot Sausage
1/4 Cup Finely Grated Pepper Jack Cheese
1 Small Shallot, Finely Chopped
1 Clove Garlic, Finely Chopped
Kosher Salt
Freshly Ground Black Pepper
8 Slices Bacon, Cooked Crisp
16 Small Dinner Rolls, Sliced In Half
Lettuce And Tomato Optional

Smoked Paprika Mayonnaise

1/4 Cup Mayonnaise
1 TBSP. Smoked Paprika
1 Tsp. Hot Sauce (Recommended: Sriracha)

Mix all of the ingredients together in a medium bowl. Cover with plastic wrap and refrigerate until serving, allowing the flavors to meld. Can be made a day ahead.

Preheat a flat top grill pan to medium-high heat. (I grill mine over charcoal) In a medium bowl, mix the ground pork, sausage, cheese, shallot, garlic, and salt and pepper, to taste. Form the meat mixture into small equal-sized patties. Cook the burgers for 3 to 4 minutes on each side. Remove them from the pan and serve on split rolls with a half a slice of bacon, lettuce, tomato and Smoked Paprika Mayonnaise.

Super Bowl
1. Triple Pork Sliders
2. Sausage Dip
3. Buffalo Chicken Dip
4. Buffalo Chicken Wings with Blue Cheese Dipping Sauce
5. Easy (feeds a ton) Chili
6. Swedish Meatballs with Beef Gravy
7. Grilled London Broil
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