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Buffalo Chicken Dip

Buffalo Chicken Dip In Casserole Dish

8 oz. Cream Cheese
1/2 Cup Finely Chopped Celery Optional
1/2 Cup Hot Sauce (Recommended: Frank’s)
2 lbs. Chicken Breast Or Thigh Shredded
1 Cup Crumbled Blue Cheese
1 Cup Shredded Cheese Crackers, Bread, Or Carrot Sticks For Serving

Preheat the oven to 425˚ F. In a medium saucepan over moderate heat, melt the cream cheese until smooth, about 3 minutes. Add the celery, hot sauce, shredded cheese and chicken and mix well. Transfer the mixture to a 9-inch pie plate and sprinkle the crumbled blue cheese on top. Bake until hot and bubbly, about 25 minutes. Serve with crackers, bread or carrot sticks.

Super Bowl
1. Triple Pork Sliders
2. Sausage Dip
3. Buffalo Chicken Dip
4. Buffalo Chicken Wings with Blue Cheese Dipping Sauce
5. Easy (feeds a ton) Chili
6. Swedish Meatballs with Beef Gravy
7. Grilled London Broil
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