Easy duck confit recipe: Brine Ingredients: 1 Cup…
1 lb. Mild Or Hot Sausage
2 8 oz. Packages Cream Cheese
1 10 oz. Can Rotel, With Liquid Drained Out
Brown sausage in skillet; drain excess grease. Add cream cheese and cook over medium heat until melted. Add Rotel and mix well. Serve warm with chips or veggie sticks.