Here is my go-to Smoked Chicken and Vegetable Soup Recipe! The best part about making this soup is you are using the leftovers from the smoked chicken you picked up at the Pittsboro Farmers Market to make the most delicious…
Want a quick and delicious meal that will warm the house and have the whole family asking what's for dinner because it smells so good? This easy recipe is my go to one pot wonder. The best part is once…
Have left over turkey and you are not sure what to do with it? Make this holiday inspired salad and serve over crisp lettuce or on fresh, crusty multigrain bread. My favorite bread is Chicken Bridge bread. If you pick…
Make Your Best Holiday Dinner with These Helpful Cooking Tips. When you get your turkey home take it out of the bag, pat it dry, and place it on a plate lined with paper towels. Cover the turkey with plastic…
At Lilly Den Farm we grill all year long. Grilling doesn't have a season. It is a quick and easy way to cook up meat and vegetables and, let's face it, it is the easiest to clean up.
Summertime is the perfect time of year to eat small. One of my favorite summertime lunches is cold chicken salad over a bed of lettuce with a light vinaigrette dressing. It is packed with protein to keep you full throughout…
If you ever lived in Upstate New York you know what Cornell Chicken is. Dr. Robert Baker, a Professor Emeritus of the Department of Animal Sciences at the New York State College of Agriculture and Life Sciences at Cornell University,…
Easy duck confit recipe: Brine Ingredients: 1 Cup Kosher Salt 1 Head Crushed Garlic* 4 Sprigs Fresh Thyme* 4 Sprigs Fresh Rosemary 1 Cup Brown Sugar 2 Bay Leaves 1-2 Gal Cold Water Duck Ingredients: Lilly Den Farm Fresh Duck*…
If I had to choose a last meal it would undoubtedly be a pile of grilled chicken wings with homemade bleu cheese dressing and a quality local IPA. When I say “pile” I mean a grill piled high of crispy…
