Grab your Roasted Beef and Au Jus Sauce…
- Spatchcock (remove back bone), half or quarter the chickens.
- Prepare the marinade. Place the egg in a food processor and process to mix or beat well with a whisk. Work in the oil, followed by the vinegar, salt, poultry seasoning, and pepper.
- Pour Marinade over chicken and let sit for 2-24 hours.
- Arrange the chickens on the grill grate, bone-side down and grill until the chicken halves turn a rich golden brown and the meat is cooked through, 15 to 20 minutes per side.*
*Chicken is done when you insert a meat thermometer into the thickest part of the thigh—it should read 170 degrees.