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Pasta Fazool Finished Product

An Easy Beef and Pasta Soup

I thought I would share an easy and hearty soup recipe since we are finally experiencing winter. Growing up my dad always made Pasta Fazool which is the inspiration for this recipe. I change it to fit my family and…

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Taco soup in bowl with tortilla chips

Taco Soup

Here is a wonderful and easy recipe. It is perfect when feeding a crowd!! Total prep and cooking time: 15 minutes 1 lb. Ground Beef 1 Packet Taco Seasoning 2 Cans Stewed Tomatoes 1 Can Corn 1 Can Pinto Beans…

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Yellow and red stuffed peppers

Stuffed Peppers

Hot peppers include cayenne, jalapeno, and habanero. Peppers make a great addition to cold salads, sandwiches, stir fries, roasts, soups, and casseroles. Larger varieties can be stuffed with rice and ground beef. Remove stem and seeds, stuff cavity with meat…

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Lilly Den Farm steak on a grill

Best Outdoor Steaks

1-2 TBSP. Coarse Salt 1-2 Tsp. Ground Black Pepper 1-2 Cloves Garlic, Minced The amount of seasoning you will use will vary based on the size of your steak. If it is close to one pound, use less. If it…

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Beef in Stout

Beef in Stout

2 Lbs. Stew Meat – Chuck, Boiling Beef, Brisket, Or Shanks ½ Lb. Bacon Or Ham 2-3 Cooking Onions, Peeled And Sliced Dusting Of Flour (Optional) 1-2 Bottles Stout Or Porter 1 Qt. Of Stock Or Water 2 Bay Leaves…

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Moussaka Cottage Pie

Moussaka Cottage Pie

4 TBSP. Butter Or Olive Oil 2 Medium Onions, Diced 3 Or More Large Cloves Garlic, Minced 1 Tsp. Ground Cinnamon 1/2 Tsp. Ground Cloves 2 Pounds Grassfed Ground Beef 2 Cups Chopped Tomatoes Or Canned Crushed Tomatoes 1/3 Cup…

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Barbecue Braised Short Ribs

Barbecue Braised Short Ribs

My standard formula for braising is two caramelized onions, some garlic and herbs, bone broth, and some kind of acidic liquid. Short ribs will benefit from the brine described in the recipe section, as the salt will help to draw…

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Beef Roast

Beef Roast

Plan ahead. Thaw out the roast overnight. Do not use a micro-wave. Pat dry with a paper towel. Brown/sear with two tablespoons of good oil in a hot roaster (preferably cast iron). Add one sliced onion, some parsley, a clove…

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