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Confit Preparation Of Duck Legs In The Pan

Easy Duck Confit

Easy duck confit recipe: Brine Ingredients: 1 Cup Kosher Salt 1 Head Crushed Garlic* 4 Sprigs Fresh Thyme* 4 Sprigs Fresh Rosemary 1 Cup Brown Sugar 2 Bay Leaves 1-2 Gal Cold Water Duck Ingredients: Lilly Den Farm Fresh Duck*…

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Ossobuco

Ossobuco

1/2 Cup Flour Salt And Pepper, To Taste 4 Pieces Veal Shank With Bone, Cut 3 Inches Thick 3 TBSP. Olive Oil 3 TBSP. Butter 1 Onion, Chopped 1/2 Cup Celery, Chopped 1/2 Cup Carrots, Chopped 4 Cloves Garlic, Coarsely…

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Beef In Stout

Beef in Stout

2 Lbs. Stew Meat – Chuck, Boiling Beef, Brisket, Or Shanks ½ Lb. Bacon Or Ham 2-3 Cooking Onions, Peeled And Sliced Dusting Of Flour (Optional) 1-2 Bottles Stout Or Porter 1 Qt. Of Stock Or Water 2 Bay Leaves…

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