Buy Pork or Beef in Bulk
We are all, animals included, loving this beautiful NC fall weather. Lots of great stuff is happening on the farm. How deep is your Freezer Space? Thinking about buying meat in Bulk? Pork We will have a half of pork…
Stuffed Peppers
Hot peppers include cayenne, jalapeno, and habanero. Peppers make a great addition to cold salads, sandwiches, stir fries, roasts, soups, and casseroles. Larger varieties can be stuffed with rice and ground beef. Remove stem and seeds, stuff cavity with meat…
2016 Lilly Den Farm October Newsletter
We are excited to send this email out to tell everyone that we have LAMB. However, you do not get a whole lot of lamb meat so it is limited. We are happy to hold any cuts that we have…
Holiday Orders, Pet Milk, and Yogurt
I wanted to send out a quick email to remind you that if you are thinking about a special cut of meat for the holidays we will need to know with in the new two weeks so we can give…
Happy Labor Day and Happy Grilling
The storm has past and we are ready to serve you up all the meat you need for the grill this Labor Day. We will be at the Carolina Brewery and Grill today from 10-2 with beef, chicken, pork, eggs…
Crock Pot Barbeque
Thaw one Maple Creek Farm ham or shoulder roast. Pat dry and rub with salt and red pepper flakes. Place roast in crock pot (adding no liquid). Cook on low for 8 hours or until pork pulls apart easily with…
Best Outdoor Steaks
1-2 TBSP. Coarse Salt 1-2 Tsp. Ground Black Pepper 1-2 Cloves Garlic, Minced The amount of seasoning you will use will vary based on the size of your steak. If it is close to one pound, use less. If it…
New meat CSA starts this week and we have milk
It is hard to believe how fast time flies. We are about to start our next CSA. Share sizes are Small, ($20), Medium ($30), Large ($40) and X-Large ($50) per week. It will run for 20 weeks with two 10…
2016 Lilly Den Farm May Newsletter
There is a lot happening at Lilly Den Farm. We are getting ready to start building our methane digester!! Like us on Facebook to follow us as we complete this project. Pork We have lots of meat!! We are currently…
Beef in Stout
2 Lbs. Stew Meat – Chuck, Boiling Beef, Brisket, Or Shanks ½ Lb. Bacon Or Ham 2-3 Cooking Onions, Peeled And Sliced Dusting Of Flour (Optional) 1-2 Bottles Stout Or Porter 1 Qt. Of Stock Or Water 2 Bay Leaves…