Crock Pot Barbeque
- Thaw one Maple Creek Farm ham or shoulder roast.
- Pat dry and rub with salt and red pepper flakes.
- Place roast in crock pot (adding no liquid).
- Cook on low for 8 hours or until pork pulls apart easily with a fork.
- Pull pork, removing any bones.
- Bring a mixture of apple cider vinegar and red pepper flakes slowly to a boil.
- Add salt and vinegar mixture to taste.
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