Holiday Orders, Pet Milk, and Yogurt
I wanted to send out a quick email to remind you that if you are thinking about a special cut of meat for the holidays we will need to know with in the new two weeks so we can give…
Happy Labor Day and Happy Grilling
The storm has past and we are ready to serve you up all the meat you need for the grill this Labor Day. We will be at the Carolina Brewery and Grill today from 10-2 with beef, chicken, pork, eggs…
Crock Pot Barbeque
Thaw one Maple Creek Farm ham or shoulder roast. Pat dry and rub with salt and red pepper flakes. Place roast in crock pot (adding no liquid). Cook on low for 8 hours or until pork pulls apart easily with…
Best Outdoor Steaks
1-2 TBSP. Coarse Salt 1-2 Tsp. Ground Black Pepper 1-2 Cloves Garlic, Minced The amount of seasoning you will use will vary based on the size of your steak. If it is close to one pound, use less. If it…
New meat CSA starts this week and we have milk
It is hard to believe how fast time flies. We are about to start our next CSA. Share sizes are Small, ($20), Medium ($30), Large ($40) and X-Large ($50) per week. It will run for 20 weeks with two 10…
2016 Lilly Den Farm May Newsletter
There is a lot happening at Lilly Den Farm. We are getting ready to start building our methane digester!! Like us on Facebook to follow us as we complete this project. Pork We have lots of meat!! We are currently…
Beef in Stout
2 Lbs. Stew Meat – Chuck, Boiling Beef, Brisket, Or Shanks ½ Lb. Bacon Or Ham 2-3 Cooking Onions, Peeled And Sliced Dusting Of Flour (Optional) 1-2 Bottles Stout Or Porter 1 Qt. Of Stock Or Water 2 Bay Leaves…
Moussaka Cottage Pie
4 TBSP. Butter Or Olive Oil 2 Medium Onions, Diced 3 Or More Large Cloves Garlic, Minced 1 Tsp. Ground Cinnamon 1/2 Tsp. Ground Cloves 2 Pounds Grassfed Ground Beef 2 Cups Chopped Tomatoes Or Canned Crushed Tomatoes 1/3 Cup…
Half Hog and Market Locations
Half and Whole Hogs Cut and Packaged We will have half or whole hogs ready to be delivered as early as Tuesday of next week. You get about 60-70 pounds of meat for a half hog. You will get a…
Easter Lamb
I am picking up lamb today from the processors and will have it at Angelina's Kitchen from 3:30 - 6:00 and on Saturday at the Carolina Brewery and Grill from 10:00 - 1:00. If you would like some lamb for…