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Eggplant Caponata

Eggplant Caponata

1 Large Eggplant, Unpeeled,Cut In 1/2 Inch Cubes 1 Large Onion, Chopped 1 Green Pepper, Seeded And Chopped 6 Ripe Tomatoes, Chopped (Or 1 Large Can Crushed Tomatoes) 1/2 Cup Chopped Green Olives 3 Cloves Minced Garlic 1/3 Cup Extra…

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Cucumber Salsa

Cucumber Salsa

This fresh and crisp recipe for salsa combines sour cream, yogurt, and fresh herbs with chopped cucumbers. Serve it with grilled fish, or with taco chips for dipping. 1 Cup Sour Cream 1 Cup Plain Yogurt 1/4 Cup Chopped Parsley…

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Morroccan Eggplant Dip

Morroccan Eggplant Dip

1 Large (About 1-1/2 Pounds) Eggplant 3 Tablespoons Olive Oil 1 8-Ounce Can Tomato Sauce 2 Cloves Garlic, Minced or Pressed 1 Green Pepper, Seeded and Chopped 1 Tablespoon Ground Cumin 1/4 Teaspoon Cayenne Pepper 2 Tsp. Sugar 1 Tsp.…

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Green Chile Stew

Green Chile Stew

8 Cups Water (chicken broth is better) 3 Cups Chopped Green Chile (charred skins - 6 to 8 removed) 2 Cups Chopped Fresh Onion 1 Cup Chopped Tomatoes 2 1/2 Tsp. Salt 5 Cloves Fresh Garlic 1 Pinch Dried Oregano…

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Medium-rare London Broil Sliced On Cutting Board

Grilled London Broil

2 Cloves Garlic, Minced 3 TBSP. (Packed) Dark Or Light Brown Sugar 1/4 Cup Soy Sauce 3 TBSP. Worcestershire Sauce 2 TBSP. Balsamic Vinegar 1/3 Cup Olive Oil 1 1/2 lbs. London Broil 1/4 Cup Water 2 TBSP. Butter Combine…

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