Skip to content
Barbecue Braised Short Ribs

Barbecue Braised Short Ribs

My standard formula for braising is two caramelized onions, some garlic and herbs, bone broth, and some kind of acidic liquid. Short ribs will benefit from the brine described in the recipe section, as the salt will help to draw…

Read more
Beef Roast

Beef Roast

Plan ahead. Thaw out the roast overnight. Do not use a micro-wave. Pat dry with a paper towel. Brown/sear with two tablespoons of good oil in a hot roaster (preferably cast iron). Add one sliced onion, some parsley, a clove…

Read more
Goat Chili

Goat Chili

2 lbs. Lean Goat Meat 2 TBSP. Sesame Oil 1 Tsp. Fresh Cracked Black Pepper 2 Large Onions, Chopped 4 Cloves Garlic, Minced 1/4 Tsp. Ginger 1 TBSP. Virgin Olive Oil 3 Cans Kidney Beans 2 Cans Stewed Tomatoes 1…

Read more
Roasted Eggplant Cilantro Dip

Roasted Eggplant Cilantro Dip

2 Medium Eggplants (Peeled, Cut Into 1-Inch Cubes) 2-3 Cloves Garlic (Peeled) 1 TBSP. Olive Oil 2-3 TBSP. Olive Oil 1 Cup Fresh Cilantro (Chopped) Juice Of 2 Lemons Soak eggplants in a bowl of cold water for 20 minutes…

Read more
Green Salsa

Green Salsa

1/2 Cup Diced Tomatillos 1/2 Cup Minced Scallions 1 1/2 TBSP. Finely Chopped Garlic 1/3 Cup Finely Chopped Poblano 1/2 Cup Coarsely Chopped Cilantro 2 TBSP. Lime Juice 1/2 Tsp. Salt 2 TBSP. Of Water Mix It Up And ENJOY!

Read more
Ratatouille in a bowl

Summer Garden Ratatouille

2 Onions (Chopped) 4 Cloves Garlic (Minced) 1 Bay Leaf 3 TBSP. Olive Oil 1 Medium Eggplant (Chopped) 1 1/2 TBSP. Fresh Basil (Chopped; Or 2 Tsp Dried) 1 TBSP. Fresh Rosemary (Chopped; Or 1 Tsp Dried) 1 1/2 TBSP…

Read more
Roasted Tomatillo Salsa

Roasted Tomatillo Salsa

1 1/2 lbs. Fresh Tomatillos 5 Fresh Serrano Chiles 3 Garlic Cloves, Unpeeled 1/2 Cup Fresh Cilantro 1 Large Onion, Coarsley Chopped 2 Teaspoons Coarse Salt Preheat broiler. Remove husks from tomatillos and rinse under warm water to remove stickiness…

Read more
Eggplant Bruschetta

Bruscetta with Eggplant

1 Lg Eggplant, In 1/2" Slices 1 Sm Red Bell Pepper 1 TBSP. Extra Virgin Olive Oil 2 Cloves Garlic, Minced To A Paste* 1 Tsp. Balsamic Vinegar (NOT Regular Vinegar) 1/4 Cup Chopped Italian Parsley Salt And Pepper, To…

Read more
Back To Top