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Shrimp, Avocado, & Tomatillo Salad

Shrimp Avocado Tomatillo Salad

Boil 1 pound of shrimp, cool and remove the shells.

Marinate in 1/4 cup lime juice for 1 hour.

Drain and combine with:

1/4 lb. Diced Tomatillos
6 Sliced Green Onions,
2 Chopped Jalapenos,
1/2 Cup Chopped Cilantro,
2 Cloves Chopped Garlic,
1 Coarsely Chopped Avocado
Salt And Pepper To Taste

Easy and refreshing!

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