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Bowl of homemade beef ramen

Beef Ramen

Everyone loves Ramen. This fun dish allows you to get creative and artistic. Add any garnish, vegetable, meat, or hot sauce you want. It is always good. Keep in mind this is a great empty out the fridge using leftovers…

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Cornell Chicken on bbq grill

Cornell Chicken

If you ever lived in Upstate New York you know what Cornell Chicken is. Dr. Robert Baker, a Professor Emeritus of the Department of Animal Sciences at the New York State College of Agriculture and Life Sciences at Cornell University,…

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3 kinds of Egg Salad - Celery and onion, dill, and green olives

Egg Salad

For anyone who has laying hens you know that spring brings on an abundance of farm fresh eggs. Eggs are a powerful source of protein and are highly nutritious. Eggs are one of the few foods that should be classified…

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Lilly Den Meatballs and sauce with pack of hot Italian sausage

Lilly Den Meatballs

My family absolutely loves meatballs. They love to eat them as a snack as soon as they come out of the oven. They love to eat them over pasta with their favorite marinara sauce. They love to heat them for…

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A plate of Piggie Pie

Piggie Pie

The Creation of Lilly Den Farm Spring Piggie Pie I know you are asking why on earth we named this delicious and easy recipe that can be made for any meal of the day, Piggie Pie? The answer is so…

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Yellow and red stuffed peppers

Stuffed Peppers

Hot peppers include cayenne, jalapeno, and habanero. Peppers make a great addition to cold salads, sandwiches, stir fries, roasts, soups, and casseroles. Larger varieties can be stuffed with rice and ground beef. Remove stem and seeds, stuff cavity with meat…

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Moussaka Cottage Pie

Moussaka Cottage Pie

4 TBSP. Butter Or Olive Oil 2 Medium Onions, Diced 3 Or More Large Cloves Garlic, Minced 1 Tsp. Ground Cinnamon 1/2 Tsp. Ground Cloves 2 Pounds Grassfed Ground Beef 2 Cups Chopped Tomatoes Or Canned Crushed Tomatoes 1/3 Cup…

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