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Morroccan Eggplant Dip

Morroccan Eggplant Dip

1 Large (About 1-1/2 Pounds) Eggplant 3 Tablespoons Olive Oil 1 8-Ounce Can Tomato Sauce 2 Cloves Garlic, Minced or Pressed 1 Green Pepper, Seeded and Chopped 1 Tablespoon Ground Cumin 1/4 Teaspoon Cayenne Pepper 2 Tsp. Sugar 1 Tsp…

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Green Chile Stew

Green Chile Stew

8 Cups Water (chicken broth is better) 3 Cups Chopped Green Chile (charred skins - 6 to 8 removed) 2 Cups Chopped Fresh Onion 1 Cup Chopped Tomatoes 2 1/2 Tsp. Salt 5 Cloves Fresh Garlic 1 Pinch Dried Oregano…

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Medium-rare London Broil sliced on cutting board

Grilled London Broil

2 Cloves Garlic, Minced 3 TBSP. (Packed) Dark Or Light Brown Sugar 1/4 Cup Soy Sauce 3 TBSP. Worcestershire Sauce 2 TBSP. Balsamic Vinegar 1/3 Cup Olive Oil 1 1/2 lbs. London Broil 1/4 Cup Water 2 TBSP. Butter Combine…

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Chili in cast iron bowl on table

Easy (feeds a ton) Chili

2 lbs. Ground Beef 1 Small Jar Of Favorite Salsa 2 Cans (15 Ounces) Pinto Beans, Chili Beans Or Black Beans (Not Drained) 2 Cans (11 To 15 Ounces) Whole Kernel Corn 1 Can (Lg) Diced Tomatoes 1 Can (10…

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Buffalo Chicken Dip in casserole dish

Buffalo Chicken Dip

8 oz. Cream Cheese 1/2 Cup Finely Chopped Celery Optional 1/2 Cup Hot Sauce (Recommended: Frank's) 2 lbs. Chicken Breast Or Thigh Shredded 1 Cup Crumbled Blue Cheese 1 Cup Shredded Cheese Crackers, Bread, Or Carrot Sticks For Serving Preheat…

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Sausage Dip in bowl with cucumber

Sausage Dip

If you have not ever tried sausage dip stop what you are doing and make this super simple dish. I promise it will be your go to for so many reasons. When do I make Sausage Dip Dish to Pass…

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