Homemade Lasagna: It is as Easy or as Hard as You Choose
I was always under the impression that you needed to devote an ENTIRE day of your life to making a tray (or 2 - one to put in the freezer for a treat in the future) of lasagna. After all,…
Crock Pot Barbeque
Thaw one Maple Creek Farm ham or shoulder roast. Pat dry and rub with salt and red pepper flakes. Place roast in crock pot (adding no liquid). Cook on low for 8 hours or until pork pulls apart easily with…
Beef in Stout
2 Lbs. Stew Meat – Chuck, Boiling Beef, Brisket, Or Shanks ½ Lb. Bacon Or Ham 2-3 Cooking Onions, Peeled And Sliced Dusting Of Flour (Optional) 1-2 Bottles Stout Or Porter 1 Qt. Of Stock Or Water 2 Bay Leaves…
Green Chile Stew
8 Cups Water (chicken broth is better) 3 Cups Chopped Green Chile (charred skins - 6 to 8 removed) 2 Cups Chopped Fresh Onion 1 Cup Chopped Tomatoes 2 1/2 Tsp. Salt 5 Cloves Fresh Garlic 1 Pinch Dried Oregano…
Swedish Meatballs with Beef Gravy
2 Slices Fresh White Or Wheat Bread 1/4 Cup Milk 3 TBSP. Butter, Divided 1/2 Cup Finely Chopped Onion 1 Pinch Plus 1 Teaspoon Kosher Salt 1 lb. Ground Beef 1 lb. Ground Pork 2 Large Egg Yolks 1/2 Tsp.…
Sausage Dip
If you have not ever tried sausage dip stop what you are doing and make this super simple dish. I promise it will be your go to for so many reasons. When do I make Sausage Dip Dish to Pass…
Triple Pork Sliders
1 lb. Ground Pork 1 Mild Or Hot Sausage 1/4 Cup Finely Grated Pepper Jack Cheese 1 Small Shallot, Finely Chopped 1 Clove Garlic, Finely Chopped Kosher Salt Freshly Ground Black Pepper 8 Slices Bacon, Cooked Crisp 16 Small Dinner…