Green Beans and Roasted Red Onions
2 1/4 lb. Medium Red Onions (About 5) 1/4 Cup Olive Oil 2 TBSP. Balsamic Vinegar 1 Tsp. Kosher Salt 1/4 Tsp. Black Pepper 1/4 Cup Water 1 1/2 lbs. Green Beans, Trimmed And Cut Diagonally Into 2-Inch Pieces Put…
Bruscetta with Eggplant
1 Lg Eggplant, In 1/2" Slices 1 Sm Red Bell Pepper 1 TBSP. Extra Virgin Olive Oil 2 Cloves Garlic, Minced To A Paste* 1 Tsp. Balsamic Vinegar (NOT Regular Vinegar) 1/4 Cup Chopped Italian Parsley Salt And Pepper, To…
Pickled Eggplant with Mint and Honey
1 lb. Small Eggplants, Blossom Ends Trimmed, Cut Into Rounds About 3/8 Inch Thick 1 TBSP. Kosher Or Other Coarse Salt 2 TBSP. Lemon Juice 2 TBSP. Distilled White Vinegar 2 TBSP. Honey 1/2 Cup Extra-Virgin Olive Oil, Or More…
Eggplant Caponata
1 Large Eggplant, Unpeeled,Cut In 1/2 Inch Cubes 1 Large Onion, Chopped 1 Green Pepper, Seeded And Chopped 6 Ripe Tomatoes, Chopped (Or 1 Large Can Crushed Tomatoes) 1/2 Cup Chopped Green Olives 3 Cloves Minced Garlic 1/3 Cup Extra…
Morroccan Eggplant Dip
1 Large (About 1-1/2 Pounds) Eggplant 3 Tablespoons Olive Oil 1 8-Ounce Can Tomato Sauce 2 Cloves Garlic, Minced or Pressed 1 Green Pepper, Seeded and Chopped 1 Tablespoon Ground Cumin 1/4 Teaspoon Cayenne Pepper 2 Tsp. Sugar 1 Tsp.…
Grilled London Broil
2 Cloves Garlic, Minced 3 TBSP. (Packed) Dark Or Light Brown Sugar 1/4 Cup Soy Sauce 3 TBSP. Worcestershire Sauce 2 TBSP. Balsamic Vinegar 1/3 Cup Olive Oil 1 1/2 lbs. London Broil 1/4 Cup Water 2 TBSP. Butter Combine…