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Roasted Eggplant Cilantro Dip

Roasted Eggplant Cilantro Dip

2 Medium Eggplants (Peeled, Cut Into 1-Inch Cubes) 2-3 Cloves Garlic (Peeled) 1 TBSP. Olive Oil 2-3 TBSP. Olive Oil 1 Cup Fresh Cilantro (Chopped) Juice Of 2 Lemons Soak eggplants in a bowl of cold water for 20 minutes.…

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Ratatouille In A Bowl

Summer Garden Ratatouille

2 Onions (Chopped) 4 Cloves Garlic (Minced) 1 Bay Leaf 3 TBSP. Olive Oil 1 Medium Eggplant (Chopped) 1 1/2 TBSP. Fresh Basil (Chopped; Or 2 Tsp Dried) 1 TBSP. Fresh Rosemary (Chopped; Or 1 Tsp Dried) 1 1/2 TBSP.…

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Eggplant Bruschetta

Bruscetta with Eggplant

1 Lg Eggplant, In 1/2" Slices 1 Sm Red Bell Pepper 1 TBSP. Extra Virgin Olive Oil 2 Cloves Garlic, Minced To A Paste* 1 Tsp. Balsamic Vinegar (NOT Regular Vinegar) 1/4 Cup Chopped Italian Parsley Salt And Pepper, To…

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Eggplant Caponata

Eggplant Caponata

1 Large Eggplant, Unpeeled,Cut In 1/2 Inch Cubes 1 Large Onion, Chopped 1 Green Pepper, Seeded And Chopped 6 Ripe Tomatoes, Chopped (Or 1 Large Can Crushed Tomatoes) 1/2 Cup Chopped Green Olives 3 Cloves Minced Garlic 1/3 Cup Extra…

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Morroccan Eggplant Dip

Morroccan Eggplant Dip

1 Large (About 1-1/2 Pounds) Eggplant 3 Tablespoons Olive Oil 1 8-Ounce Can Tomato Sauce 2 Cloves Garlic, Minced or Pressed 1 Green Pepper, Seeded and Chopped 1 Tablespoon Ground Cumin 1/4 Teaspoon Cayenne Pepper 2 Tsp. Sugar 1 Tsp.…

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Medium-rare London Broil Sliced On Cutting Board

Grilled London Broil

2 Cloves Garlic, Minced 3 TBSP. (Packed) Dark Or Light Brown Sugar 1/4 Cup Soy Sauce 3 TBSP. Worcestershire Sauce 2 TBSP. Balsamic Vinegar 1/3 Cup Olive Oil 1 1/2 lbs. London Broil 1/4 Cup Water 2 TBSP. Butter Combine…

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