If you ever lived in Upstate New York you know what Cornell Chicken is. Dr. Robert Baker, a Professor Emeritus of the Department of Animal Sciences at the New York State College of Agriculture and Life Sciences at Cornell University,…
One of the first meals that Tucker every cooked for his newly found city girl, that would be me, was roasted beef heart chili. It was a recipe that his dad has passed down to him. A recipe that was…
If I had to choose my last meal it would be quality crispy wings (Crispy on the outside with perfectly cooked juicy meat under the skin, but this is a whole different blog post) with The Ultimate Blue Cheese dressing,…
If I had to choose a last meal it would undoubtedly be a pile of grilled chicken wings with homemade bleu cheese dressing and a quality local IPA. When I say “pile” I mean a grill piled high of crispy…
Nothing screams spring and summer like a grilled burger. Grilling the perfect burger is easier than you think, but can go south with a couple of silly mistakes. Follow my simple steps and enjoy the perfect burger all year long…
1-2 TBSP. Coarse Salt 1-2 Tsp. Ground Black Pepper 1-2 Cloves Garlic, Minced The amount of seasoning you will use will vary based on the size of your steak. If it is close to one pound, use less. If it…
4 TBSP. Butter Or Olive Oil 2 Medium Onions, Diced 3 Or More Large Cloves Garlic, Minced 1 Tsp. Ground Cinnamon 1/2 Tsp. Ground Cloves 2 Pounds Grassfed Ground Beef 2 Cups Chopped Tomatoes Or Canned Crushed Tomatoes 1/3 Cup…
My standard formula for braising is two caramelized onions, some garlic and herbs, bone broth, and some kind of acidic liquid. Short ribs will benefit from the brine described in the recipe section, as the salt will help to draw…
