Grilled Chicken Leg Quarters
At Lilly Den Farm we grill all year long. Grilling doesn't have a season. It is a quick and easy way to cook up meat and vegetables and, let's face it, it is the easiest to clean up.
Chicken Salad
Summertime is the perfect time of year to eat small. One of my favorite summertime lunches is cold chicken salad over a bed of lettuce with a light vinaigrette dressing. It is packed with protein to keep you full throughout…
Cornell Chicken
If you ever lived in Upstate New York you know what Cornell Chicken is. Dr. Robert Baker, a Professor Emeritus of the Department of Animal Sciences at the New York State College of Agriculture and Life Sciences at Cornell University,…
Crock Pot Barbeque
Thaw one Maple Creek Farm ham or shoulder roast. Pat dry and rub with salt and red pepper flakes. Place roast in crock pot (adding no liquid). Cook on low for 8 hours or until pork pulls apart easily with…
Barbecue Braised Short Ribs
My standard formula for braising is two caramelized onions, some garlic and herbs, bone broth, and some kind of acidic liquid. Short ribs will benefit from the brine described in the recipe section, as the salt will help to draw…
Beets and Caramelized Onions with Feta
2 TBSP. Apple Cider Vinegar 1 Tsp. Dijon Mustard (Preferably Whole-Grain Or Coarse-Grain) 1/4 Tsp. Black Pepper 3/4 Tsp. Salt 5 TBSP. Olive Oil 1 lb. Onions (2 Medium), Quartered Lengthwise, Then Cut Crosswise Into 1-Inch Pieces 2 (15 oz.)…