Pulled Pork Over Rice
It is no doubt that fall is the time for comfort foods; warm hardy dishes that fill the belly and the heart. Comfort food does not have to be an all day process. Especially when you have a crock pot…
Roasted Beef Heart Chili
One of the first meals that Tucker every cooked for his newly found city girl, that would be me, was roasted beef heart chili. It was a recipe that his dad has passed down to him. A recipe that was…
Don’t Be Afraid of Cooking with Charcoal: Grilled Chicken Wings with Homemade Bleu Cheese Dressing
If I had to choose a last meal it would undoubtedly be a pile of grilled chicken wings with homemade bleu cheese dressing and a quality local IPA. When I say “pile” I mean a grill piled high of crispy…
Don’t Be Afraid of Cooking with Charcoal: The Perfect Local Burger
Nothing screams spring and summer like a grilled burger. Grilling the perfect burger is easier than you think, but can go south with a couple of silly mistakes. Follow my simple steps and enjoy the perfect burger all year long…
Goat Chili
2 lbs. Lean Goat Meat 2 TBSP. Sesame Oil 1 Tsp. Fresh Cracked Black Pepper 2 Large Onions, Chopped 4 Cloves Garlic, Minced 1/4 Tsp. Ginger 1 TBSP. Virgin Olive Oil 3 Cans Kidney Beans 2 Cans Stewed Tomatoes 1…