Merry Christmas!!! Hope you were treated well. The crew at Lilly Den had a wonderful Christmas. I just wanted to give a heads up that we will be at the Chatham Market Place today from 10-1 and at Angelina's Kitchen…
Lilly Den Farm in offering a couple of holiday special cuts of pork. 3 pound Pork Rib Roast 10 pound fresh hams 22 pound fresh hams 10 pound shoulder roast 3 pound fresh pork Belly We are taking final Christmas…
1 lb. Small Eggplants, Blossom Ends Trimmed, Cut Into Rounds About 3/8 Inch Thick 1 TBSP. Kosher Or Other Coarse Salt 2 TBSP. Lemon Juice 2 TBSP. Distilled White Vinegar 2 TBSP. Honey 1/2 Cup Extra-Virgin Olive Oil, Or More…
1 Large Eggplant, Unpeeled,Cut In 1/2 Inch Cubes 1 Large Onion, Chopped 1 Green Pepper, Seeded And Chopped 6 Ripe Tomatoes, Chopped (Or 1 Large Can Crushed Tomatoes) 1/2 Cup Chopped Green Olives 3 Cloves Minced Garlic 1/3 Cup Extra…
Dennet is excited to be selling his lamb tomorrow at the Chatham Mills Farmers market from 10:00-1:00. He bought the lambs with his own money that he won showing cows and worked with Tucker to raise them. Now they are…
I wanted to give you the heads up that we have pork belly for sale this week. They come in 2.5-3.0 packs. We don't have many so if you are interested let me know and I will hold it for…
Fall/Winter CSA Sign Up It is time to sign up for our fall/winter CSA. The CSA starts November 6 and last 30 weeks. We will be dropping off at our two farmers markets in Pittsboro on Thursday and Saturday. When…
Hi!!! I wanted to let you know that we are still working hard to get the milk back to the market but it seemed like this week we took a couple of steps back. I will keep updating you on…
This fresh and crisp recipe for salsa combines sour cream, yogurt, and fresh herbs with chopped cucumbers. Serve it with grilled fish, or with taco chips for dipping. 1 Cup Sour Cream 1 Cup Plain Yogurt 1/4 Cup Chopped Parsley…
I wanted to update you. We still have no milk but we continue to make progress. It seems to be a waiting game but we are being patient and doing this right. Thanks for hanging in there and being patient…