2 TBSP. Apple Cider Vinegar 1 Tsp. Dijon Mustard (Preferably Whole-Grain Or Coarse-Grain) 1/4 Tsp. Black Pepper 3/4 Tsp. Salt 5 TBSP. Olive Oil 1 lb. Onions (2 Medium), Quartered Lengthwise, Then Cut Crosswise Into 1-Inch Pieces 2 (15 oz.)…
2 Medium Eggplants (Peeled, Cut Into 1-Inch Cubes) 2-3 Cloves Garlic (Peeled) 1 TBSP. Olive Oil 2-3 TBSP. Olive Oil 1 Cup Fresh Cilantro (Chopped) Juice Of 2 Lemons Soak eggplants in a bowl of cold water for 20 minutes.…
4 Cups Coarsley Chopped, Husked Tomatillos 1 Cup Sugar, Approximately 1/2 Tsp. Salt 3 Tsp. Cornstarch 15-20 Nice Ripe Strawberries, Cleaned And Sliced 4 TBSP. Unsalted Butter 1/2 Cup Flour 3/4 Cup Brown Sugar 1/2 Cup Chopped Toasted Pecans 1…
1/2 Cup Diced Tomatillos 1/2 Cup Minced Scallions 1 1/2 TBSP. Finely Chopped Garlic 1/3 Cup Finely Chopped Poblano 1/2 Cup Coarsely Chopped Cilantro 2 TBSP. Lime Juice 1/2 Tsp. Salt 2 TBSP. Of Water Mix It Up And ENJOY!
2 Onions (Chopped) 4 Cloves Garlic (Minced) 1 Bay Leaf 3 TBSP. Olive Oil 1 Medium Eggplant (Chopped) 1 1/2 TBSP. Fresh Basil (Chopped; Or 2 Tsp Dried) 1 TBSP. Fresh Rosemary (Chopped; Or 1 Tsp Dried) 1 1/2 TBSP.…
2 1/4 lb. Medium Red Onions (About 5) 1/4 Cup Olive Oil 2 TBSP. Balsamic Vinegar 1 Tsp. Kosher Salt 1/4 Tsp. Black Pepper 1/4 Cup Water 1 1/2 lbs. Green Beans, Trimmed And Cut Diagonally Into 2-Inch Pieces Put…
1 1/2 lbs. Fresh Tomatillos 5 Fresh Serrano Chiles 3 Garlic Cloves, Unpeeled 1/2 Cup Fresh Cilantro 1 Large Onion, Coarsley Chopped 2 Teaspoons Coarse Salt Preheat broiler. Remove husks from tomatillos and rinse under warm water to remove stickiness.…
1 Lg Eggplant, In 1/2" Slices 1 Sm Red Bell Pepper 1 TBSP. Extra Virgin Olive Oil 2 Cloves Garlic, Minced To A Paste* 1 Tsp. Balsamic Vinegar (NOT Regular Vinegar) 1/4 Cup Chopped Italian Parsley Salt And Pepper, To…
1 Clove Of Garlic, Peeled 2 Eggplants, Peeled 3/4 Cup Bread Crumbs 3 TBSP. Grated Onion 3 TBSP. Chopped Parsley 1/8 Tsp. Powdered Ginger 1/8 Tsp. Turmeric 2 Tsp. Salt 1 Tsp. Pepper 1/4 Cup Melted Butter Rub a casserole…
1 lb. Small Eggplants, Blossom Ends Trimmed, Cut Into Rounds About 3/8 Inch Thick 1 TBSP. Kosher Or Other Coarse Salt 2 TBSP. Lemon Juice 2 TBSP. Distilled White Vinegar 2 TBSP. Honey 1/2 Cup Extra-Virgin Olive Oil, Or More…