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Eggplant Caponata

Eggplant Caponata

1 Large Eggplant, Unpeeled,Cut In 1/2 Inch Cubes 1 Large Onion, Chopped 1 Green Pepper, Seeded And Chopped 6 Ripe Tomatoes, Chopped (Or 1 Large Can Crushed Tomatoes) 1/2 Cup Chopped Green Olives 3 Cloves Minced Garlic 1/3 Cup Extra…

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Cucumber Salsa

Cucumber Salsa

This fresh and crisp recipe for salsa combines sour cream, yogurt, and fresh herbs with chopped cucumbers. Serve it with grilled fish, or with taco chips for dipping. 1 Cup Sour Cream 1 Cup Plain Yogurt 1/4 Cup Chopped Parsley…

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Morroccan Eggplant Dip

Morroccan Eggplant Dip

1 Large (About 1-1/2 Pounds) Eggplant 3 Tablespoons Olive Oil 1 8-Ounce Can Tomato Sauce 2 Cloves Garlic, Minced or Pressed 1 Green Pepper, Seeded and Chopped 1 Tablespoon Ground Cumin 1/4 Teaspoon Cayenne Pepper 2 Tsp. Sugar 1 Tsp.…

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