Twice Baked Potatoes in Fried Skins
It was a holiday tradition at my childhood house to have twice baked potatoes at our Christmas dinner table. I waited all year for this dish that my dad only made once a year. I took the largest serving totally…
Don’t Be Afraid of Cooking with Charcoal: The Perfect Local Burger
Nothing screams spring and summer like a grilled burger. Grilling the perfect burger is easier than you think, but can go south with a couple of silly mistakes. Follow my simple steps and enjoy the perfect burger all year long.…
Italian Chuck Roast with Root Vegetables
1 Chuck Roast 1 Cup Chopped Bacon/Pancetta 3 TBSP. Olive Oil 2 Cloves of Garlic Sliced Carrots Sliced Beets Quartered Sweet Potatoes 2 Sprigs fresh Thyme Pinch of Nutmeg Salt and Pepper to Taste 4 TBSP. Red Wine or 2…
Triple Pork Sliders
1 lb. Ground Pork 1 Mild Or Hot Sausage 1/4 Cup Finely Grated Pepper Jack Cheese 1 Small Shallot, Finely Chopped 1 Clove Garlic, Finely Chopped Kosher Salt Freshly Ground Black Pepper 8 Slices Bacon, Cooked Crisp 16 Small Dinner…