- $15 or Small CSA Share
- 1 Pack of Chicken Wings (6wings/12 pieces)
- 1 lb. Hot Sausage
- 1 lb. Mild Sausage
Season wings with sea salt, garlic powder, and pepper. Bake or grill low and slow. Melt 1/2 stick of butter and mix with 1/4 cup of your favorite hot sauce. Add a little more garlic powder to the sauce for flavor. Toss over wings and enjoy
Sauté one pound of sausage. When fully cooked add one can Rotel and one stick cream cheese. Stir until all the ingredients are mixed well. Serve with corn chips, crackers, or veggies and Enjoy!
Kneed 1 pound uncooked sausage with one cup shredded cheese and 2 cups Bisquick. Kneed until all ingredients are combine into a dough. Roll into 1 in balls. Back in the oven on 350 until brown and enjoy!