Sustainable Lamb
Our sheep and lambs are raised on our pasture together with shade and shelter for their comfort and convenience. Lamb can be purchased whole, halved, quartered, and individual cuts. Specialty cuts are available upon request.
Pricing (subject to change)
- Leg Roast...$13 lb
- Loin Chops...$23 lb
- Rack Chops...$20 lb
- Shoulder Chops...$15 lb
- Ground...$14 lb
- Ribs...$10 lb
- Stew...$15 lb
- Shanks...$10 lb
- Soup Bones...$5 lb
- Kidney/Liver/Heart...$10 lb
Food Details
Leg Roast, Loin Chops, Rack Chops, Shoulder Chops, Ribs, Stew, Shanks, Soup Bones, Kidney, Heart, Liver
- Rare...135°F (57.2°C)
- Med-Rare...140°F - 150°F (60°C - 65.5°C)
- Medium...160°F (71.1°C)
- Well Done...165°F (73.9°C) and above
Ground Lamb
- Medium...160°F and above
Source: 1 SouthernFood.com
