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We are working hard to meet the meat, dairy, and egg needs of our community. Please email us to place an order or check availability.

Sustainable Lamb

Our sheep and lambs are raised on our pasture together with shade and shelter for their comfort and convenience. Lamb can be purchased whole, halved, quartered, and individual cuts. Specialty cuts are available upon request.

Sustainably raised lamb at Lilly Den Farm

Pricing (subject to change)

  • Leg Roast...$13 lb
  • Loin Chops...$23 lb
  • Rack Chops...$20 lb
  • Shoulder Chops...$15 lb
  • Ground...$14 lb
  • Ribs...$10 lb
  • Stew...$15 lb
  • Shanks...$10 lb
  • Soup Bones...$5 lb
  • Kidney/Liver/Heart...$10 lb

Food Details

Leg Roast, Loin Chops, Rack Chops, Shoulder Chops, Ribs, Stew, Shanks, Soup Bones, Kidney, Heart, Liver

  • Rare...135°F (57.2°C)
  • Med-Rare...140°F - 150°F (60°C - 65.5°C)
  • Medium...160°F (71.1°C)
  • Well Done...165°F (73.9°C) and above

Ground Lamb

  • Medium...160°F and above

Source: 1 SouthernFood.com

Recipes

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