Green Salsa July 18, 2015 Lilly Den Farm Recipes 1/2 Cup Diced Tomatillos 1/2 Cup Minced Scallions 1 1/2 TBSP. Finely Chopped Garlic 1/3 Cup Finely Chopped Poblano 1/2 Cup Coarsely Chopped Cilantro 2 TBSP. Lime Juice 1/2 Tsp. Salt 2 TBSP. Of Water Mix It Up And ENJOY! CilantroGarlicLime JuicePoblano PepperProduceScallionsTomatillo Share Twitter Facebook LinkedIn Email Related Posts French Dip Sandwiches Grab your Roasted Beef and Au Jus Sauce… Smoked Chicken and Vegetable Soup Here is my go-to Smoked Chicken and Vegetable… Cast Iron Oven Roasted Chicken with Roasted Veggies Want a quick and delicious meal that will…