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Sustainable Goat

We have a variety of goats raised on our pasture that browse with our cattle. Goat can be purchased whole, halved, quartered, and individual cuts. Specialty cuts are available upon request.

Sustainably raised goats at Lilly Den Farm

Pricing (subject to change)

  • Leg Roast$13 lb
  • Loin Chops$23 lb
  • Rack Chops$20 lb
  • Shoulder Chops$15 lb
  • Ground$14 lb
  • Ribs$10 lb
  • Stew$15 lb
  • Shanks$10 lb
  • Soup Bones$5 lb
  • Kidney/Liver/Heart$10 lb

Food Details

Leg Roast

  • Med-Rare - Medium145°F – 160°F (62.8°C - 71.1°C)

Loin Chops

  • Med-Rare - Medium145°F – 160°F (62.8°C - 71.1°C)

Rack Chops

  • Med-Rare - Medium145°F – 160°F (62.8°C - 71.1°C)

Shoulder Chops

  • Med-Rare - Medium145°F – 160°F (62.8°C - 71.1°C)

Ground Goat

  • Medium160°F

Ribs

  • Med-Rare - Medium145°F – 160°F (62.8°C - 71.1°C)

Stew

  • Med-Rare - Medium145°F – 160°F (62.8°C - 71.1°C)

Shanks

  • Med-Rare - Medium145°F – 160°F (62.8°C - 71.1°C)

Soup Bones

  • Med-Rare - Medium145°F – 160°F (62.8°C - 71.1°C)

Kidney/Liver/Heart

  • Med-Rare - Medium145°F – 160°F (62.8°C - 71.1°C)

Recipes