Green Enchiladas
3 Poblano Peppers 3-4 Tomatillos 1/2 Cup Water 1/4 Cup Unsalted Dry Roasted Peanuts 1/2 Medium Onion 2 TBSP. Cilantro (Chopped) 1/2 Tsp. Salt Or To Taste 8 6-Inch Corn Tortillas 2 Cups Cooked Chicken Or Turkey (Shredded) 1/2 Cup…
3 Poblano Peppers 3-4 Tomatillos 1/2 Cup Water 1/4 Cup Unsalted Dry Roasted Peanuts 1/2 Medium Onion 2 TBSP. Cilantro (Chopped) 1/2 Tsp. Salt Or To Taste 8 6-Inch Corn Tortillas 2 Cups Cooked Chicken Or Turkey (Shredded) 1/2 Cup…
4 Cups Coarsley Chopped, Husked Tomatillos 1 Cup Sugar, Approximately 1/2 Tsp. Salt 3 Tsp. Cornstarch 15-20 Nice Ripe Strawberries, Cleaned And Sliced 4 TBSP. Unsalted Butter 1/2 Cup Flour 3/4 Cup Brown Sugar 1/2 Cup Chopped Toasted Pecans 1…
1/2 Cup Diced Tomatillos 1/2 Cup Minced Scallions 1 1/2 TBSP. Finely Chopped Garlic 1/3 Cup Finely Chopped Poblano 1/2 Cup Coarsely Chopped Cilantro 2 TBSP. Lime Juice 1/2 Tsp. Salt 2 TBSP. Of Water Mix It Up And ENJOY!
Boil 1 pound of shrimp, cool and remove the shells. Marinate in 1/4 cup lime juice for 1 hour. Drain and combine with: 1/4 lb. Diced Tomatillos 6 Sliced Green Onions, 2 Chopped Jalapenos, 1/2 Cup Chopped Cilantro, 2 Cloves…
1 1/2 lbs. Fresh Tomatillos 5 Fresh Serrano Chiles 3 Garlic Cloves, Unpeeled 1/2 Cup Fresh Cilantro 1 Large Onion, Coarsley Chopped 2 Teaspoons Coarse Salt Preheat broiler. Remove husks from tomatillos and rinse under warm water to remove stickiness…