Pigs & Pearls [& Pints]
A New Way to Gather
Plans evolve — and sometimes that leads to something even better.
We heard you loud and clear, and we’re making changes so everyone can enjoy Pigs & Pearls [& Pints] at Thirsty Skull Brewing Company. Instead of a ticketed, pre-sold dinner event, we’re switching gears to a more relaxed, come-as-you-are experience. No tickets. No pressure. Just great food, cold pints, and live music.
What’s Changing
There will be no pre-sold tickets for Pigs & Pearls. Instead, grab a pint from the bar, enjoy live music by Radio, and order food directly from the food trucks.
JDubs Po’ Boys will be serving up oyster plates and classic Po’boys, while Lilly Den Farm will be bringing the flavor with locally raised pulled pork.
Same great partners. Same great vibes. Just a simpler, more flexible way to enjoy the afternoon.
Event Details
📅 Sunday, February 22, 2026
⏰ 12:00–6:00 PM
📍 Thirsty Skull Brewing Company
684 West Street, Pittsboro
🎶 Live Music by: Radio
The New Menu
Pork & Oysters
- Pulled Pork Sando with slaw: $15
- Pulled Pork Plate (salt potatoes & Brussels sprouts): $22
- Fried Oyster Po’Boy: $24
- Fried Oyster Plate (salt potatoes & Brussels sprouts): $28
Sides & Dessert
- Fries: $6
- Raw Bar: $6
- Salt Potatoes: $6
- Crispy Brussels Sprouts: $6
- Slaw: $6
- Classic Beignets: $6
Why We’re Excited
This new format makes Pigs & Pearls easier to enjoy — whether you want to stay for one beer or settle in for the afternoon. Come hungry, come curious, come when you can. No tickets required.
Join us at Thirsty Skull Brewing, support local food and music, and enjoy Pigs & Pearls [& Pints] — your way.
We can’t wait to see you there. 🐷🦪🍺
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