Pickled Eggplant with Mint and Honey
1 lb. Small Eggplants, Blossom Ends Trimmed, Cut Into Rounds About 3/8 Inch Thick 1 TBSP. Kosher Or Other Coarse Salt 2 TBSP. Lemon Juice 2 TBSP. Distilled White Vinegar 2 TBSP. Honey 1/2 Cup Extra-Virgin Olive Oil, Or More…