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Sustainable Poultry

We raise our meat poultry in small groups that have inside and outside accessibility. Our layer chickens and ducks are never cage confined and are fed excess produce and grains that are locally purchased. Eggs and whole chickens are available year round and turkeys and other poultry are available for purchase seasonably.

Sustainably raised poultry at Lilly Den Farm

Pricing (subject to change)

  • Whole$4.50 lb
  • Boneless Breast$9 lb
  • Boneless Thighs$7 lb
  • Legs$6 lb
  • Wings$5 lb
  • Leg Quarters$6 lb
  • Liver$3 lb
  • Hearts$3 lb
  • Necks$2 lb
  • Backs$1 lb

Food Details

Chicken

  • Well Done165°F - 175°F (73.9°C - 80°C)

Turkey

  • Well Done165°F - 175°F (73.9°C - 80°C)

Duck

  • Med-Rare135°F – 140°F (57.2°C - 60°C)
  • Medium140°F - 160°F (60°C - 71.1°C)
  • Well Done160°F - 170°F (71.1°C - 76.6°C)

Source: 1 FineCooking.com

Tucker and Dennit holding turkeys

Order Pick-Up Dates and Times

It’s that time of year again! We will send out an email two weeks before Thanksgiving confirming your pick up location. Bring a cooler when you come to pick up your turkey because it will be fresh.

  • Saturday, Nov 18 at Carolina Brewery and Grill in Pittsboro from 11:00-2:00
  • Saturday, Nov 18 at Little Hen in Holly Springs from 6:00-7:30
  • Wednesday, Nov 22 at the Special Pittsboro Farmers Market at Main Street Station from 2:00-5:00
  • Pick up at Lilly Den Farm by appointment

Reserving Your Turkey

When reserving your turkey make sure to include your name, email address, phone number, size of turkey desired, and pick-up date/time (if possible). You can reserve your turkey in many ways:

  • Visit us at the Pittsboro Farmers Market on Thursdays from 3:00-6:00
  • Visit us at the Carolina Brewery and Grill on Saturdays from 10:30-1:00
  • Text Mackenzie at 919-356-3150
  • Email us by submitting the Thanksgiving Turkey Reservation Form on this page.

Pricing (subject to change)

  • Standard White Turkeys$5.75 lb
  • Heritage Breed Turkeys$7.50 lb
  • Goose$8.75 lb

We accept cash, check, or credit cards. Payment is due in full the day of pick up. You may pay your $50 deposit below to reserve your turkey, or pay us in person on or before your pick-up day.

Pay $50 Deposit Online




Thanksgiving Turkey Reservation Form






 

Be thinking about Christmas Special Orders!

We only have three more months of processing. The earlier we get orders in, the better. All Christmas order payments are due when you pick them up. If you want something that is not listed below please ask. Chances are we can get it cut or process it just the way you want.

When placing an order please email us your name, phone number, what you want, and the weight desired.

Beef

  • Standing Rib Roast$16 lb
  • Prime Rib$16 lb
  • Brisket$10 lb
  • Whole Filet Mignon$22 lb

Pork

  • Fresh Ham$7 lb
  • Standing Rib Roast$9 lb
  • Boneless Pork Loin$9.50 lb

Poultry

  • Fresh Goose$8.75 lb
  • Fresh Duck$8.75 lb
  • Standard White Turkey$5.75 lb
  • Heritage Chicken$5.75 lb
  • Quail$5 each

Meat Bundles

Bundle packages are great if you would like to stock your freezer and love variety. Bundles are available any time. Delivery is available.

Of course custom packages are available! Shoot us an email to let us know what you’re looking for.

Big Bulk Chicken
$300
/one-time fee

Each bundle includes:

20 lbs Boneless Breasts
20 lbs Boneless Thighs
10 Whole Chickens:
(3.5 +/- lbs each)

Eat More Chicken
$100
/one-time fee

Each bundle includes:

5 Packs Boneless Breasts:
(1 +/- lb each)
5 Packs Boneless Thighs:
(1.5 +/- lbs each)
2 Whole Chickens:
(3.5 +/- lbs each)

Monthly Variety Meat Bundle
$150
/one-time fee

Each bundle includes:

3 lbs Ground Beef
2 lbs Loose Sausage (hot or mild)
2 Packs Linked Sausage (brauts or Italian)
1 Beef Roast
1 Pack Steaks
1 Boneless Chicken Breast
1 Boneless Chicken Thighs
1 Whole Chicken
1 lb Stew Meat
1 Pack Breakfast Maple Links

Hungry Jack
$250
/one-time fee

4 lbs Ground Beef
2 sirloin steaks
2 Packs of Links Sausage (hot or mild Italian or Bratwurst)
2 Packs Breakfast Maple Links

1 Sirloin Steak
1 Pack NY Strips (2 Steaks)
1 Pack Pork Chops (2 Chops)
2 Packs Beef Stew Meat
2 Packs Boneless Breast

2 Packs Boneless Thighs
1 Whole Chicken
1 Chuck Roast
1 Pork Roast

Recipes

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