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Sustainable Poultry

We raise our meat poultry in small groups that have inside and outside accessibility. Our layer chickens and ducks are never cage confined and are fed excess produce and grains that are locally purchased. Eggs and whole chickens are available year round and turkeys and other poultry are available for purchase seasonably.

Sustainably raised poultry at Lilly Den Farm

Pricing (subject to change)

  • Whole$4.50 lb
  • Boneless Breast$9 lb
  • Boneless Thighs$7 lb
  • Legs$6 lb
  • Wings$5 lb
  • Leg Quarters$6 lb
  • Liver$3 lb
  • Hearts$3 lb
  • Necks$2 lb
  • Backs$1 lb

Food Details

Chicken

  • Well Done165°F - 175°F (73.9°C - 80°C)

Turkey

  • Well Done165°F - 175°F (73.9°C - 80°C)

Duck

  • Med-Rare135°F – 140°F (57.2°C - 60°C)
  • Medium140°F - 160°F (60°C - 71.1°C)
  • Well Done160°F - 170°F (71.1°C - 76.6°C)

Source: 1 FineCooking.com

Tucker and Dennit holding turkeys

Pricing (subject to change)

  • Standard White Turkeys$5.50 lb
  • Heritage Breed Turkeys$6.75 lb
  • Geese$7 lb

Payment is due in full the day of pick up. We accept cash, check, or credit cards.

We will send out an email two weeks before Thanksgiving confirming your pick up location. Bring a cooler when you come to pick up your turkey because it will be fresh.

To reserve your turkey email us or text to (919) 356-3150 your name and size of turkey.

Meat Bundles

Bundle packages are great if you would like to stock your freezer and love variety. Bundles are available any time. Delivery is available.

Of course custom packages are available! Shoot us an email to let us know what you’re looking for.

Big Bulk Chicken
$300
/one-time fee

Each bundle includes:

20 lbs Boneless Breasts

20 lbs Boneless Thighs

10 Whole Chickens:
(3.5 +/- lbs each)

Eat More Chicken
$100
/one-time fee

Each bundle includes:

5 Packs Boneless Breasts:
(1 +/- lb each)

5 Packs Boneless Thighs:
(1.5 +/- lbs each)

2 Whole Chickens:
(3.5 +/- lbs each)

Variety Meat Bundle
$150
/one-time fee

Each bundle includes:

4 lbs Ground Beef
2 Sirloin Steaks
4 lbs Sausage
2 Packs of Pork Chops
1 Pork Roast or Ribs
1 Whole Chicken
2 Boneless Chicken Breasts or Thighs

Hungry Jack
$250
/one-time fee

4 lbs Ground Beef
2 sirloin steaks
2 Packs of Links Sausage (hot or mild Italian or Bratwurst)
2 Packs Breakfast Maple Links

1 Sirloin Steak
1 Pack NY Strips (2 Steaks)
1 Pack Pork Chops (2 Chops)
2 Packs Beef Stew Meat
2 Packs Boneless Breast

2 Packs Boneless Thighs
1 Whole Chicken
1 Chuck Roast
1 Pork Roast

Recipes