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Sustainable Poultry

We raise our meat poultry in small groups that have inside and outside accessibility. Our layer chickens and ducks are never cage confined and are fed excess produce and grains that are locally purchased. Eggs and whole chickens are available year round and turkeys and other poultry are available for purchase seasonably.

Sustainably raised poultry at Lilly Den Farm

Pricing (subject to change)

  • Whole...$4.50 lb
  • Boneless Breast...$9 lb
  • Boneless Thighs...$7 lb
  • Legs...$6 lb
  • Wings...$5 lb
  • Leg Quarters...$6 lb
  • Liver...$3 lb
  • Hearts...$3 lb
  • Necks...$2 lb
  • Backs...$1 lb

Food Details

Tucker and Dennit holding turkeys

Order Pick-Up Dates and Times

It’s that time of year again! We will send out an email before Thanksgiving and Christmas confirming your pick up location. Bring a cooler when you come to pick up your turkey because it will be fresh.

Thanksgiving Pick-up Locations

  • Friday, November 22nd at Pawleys Island (time TBD)
  • Saturday, November 23rd from 10:30-1:30 at Carolina Brewery in Pittsboro
  • Monday, November 25th from 2:00-4:00 in Apex
  • Monday, November 25th at Kitty Hawk (time TBD)
  • Tuesday, November 26th from 12:00-2:00, Southern Pines
  • Wednesday, November 27th Time TBA, Pittsboro Farmers’ Market Holiday Market

Christmas Pick-up Locations

  • Thursday, December 19th from 3:00-6:00 at Pittsboro Farmers’ Market
  • Saturday, December 23rd from 10:30-1:30 at Carolina Brewery in Pittsboro

Pick up at the farm or other locations by appointment. Home delivery available for a $10 delivery charge.

Reserving Your Turkey

When reserving your turkey make sure to include your name, email address, phone number, size of turkey desired, and pick-up date/time (if possible). You can reserve your turkey in many ways:

  • Visit us at the Pittsboro Farmers Market on Thursdays from 3:00-6:00
  • Visit us at the Carolina Brewery and Grill on Saturdays from 10:30-1:30
  • Text Mackenzie at 919-356-3150
  • Email us by submitting the Turkey Reservation Form on this page.

Pricing (subject to change)

  • Standard White Turkeys...$6 lb
  • Heritage Breed Turkeys...$7.75 lb

We accept cash, check, or credit cards. Payment is due in full the day of pick up. You may pay your $50 deposit below to reserve your turkey, or pay us in person on or before your pick-up day.

Pay $50 Deposit Online

Turkey Reservation Form

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Be thinking about Christmas Special Orders!

The earlier we get orders in, the better. All Christmas order payments are due when you pick them up. If you want something that is not listed below please ask. Chances are we can get it cut or process it just the way you want.

When placing an order please email us your name, phone number, what you want, the weight desired, and date of pick up.


  • Standing Rib Roast...$16 lb
  • Prime Rib...$16 lb
  • Brisket...$10 lb
  • Whole Filet Mignon...$22 lb


We can get pork crown roast, pork loins, hams, or any other speciality cut.

  • Fresh Ham...$7 lb
  • Standing Rib Roast...$9 lb
  • Boneless Pork Loin...$9.50 lb


  • Standard White Turkey...$6 lb
  • Heritage Breed Turkeys...$7.75 lb
  • Fresh Goose...$8.75 lb
  • Fresh Duck...$8.75 lb
  • Heritage Chicken...$5.75 lb
  • Quail...$5 each

Meat Bundles

Bundle packages are great if you would like to stock your freezer and love variety. These bundles are not automatically billed to your credit card every month. You must manually submit the PayPal button every time you wish to receive a meat bundle.

Of course custom packages are available! Shoot us an email to let us know what you’re looking for.

Bundles are available any time. Delivery is available.

Big Bulk Chicken
/one-time fee

Each bundle includes:

20 lbs Boneless Breasts
20 lbs Boneless Thighs
10 Whole Chickens:
(3.5 +/- lbs each)

Eat More Chicken
/one-time fee

Each bundle includes:

5 Packs Boneless Breasts:
(1 +/- lb each)
5 Packs Boneless Thighs:
(1.5 +/- lbs each)
2 Whole Chickens:
(3.5 +/- lbs each)

Monthly Variety Meat Bundle
/one-time fee

Each bundle includes:

3 lbs Ground Beef
2 lbs Loose Sausage (hot or mild)
2 Packs Linked Sausage (brauts or Italian)
1 Beef Roast
1 Pack Steaks
1 Boneless Chicken Breast
1 Boneless Chicken Thighs
1 Whole Chicken
1 lb Stew Meat
1 Pack Breakfast Maple Links

Hungry Jack
/one-time fee

4 lbs Ground Beef
2 Sirloin Steaks
2 Packs of Links Sausage (hot or mild Italian or Bratwurst)
2 Packs Breakfast Maple Links

2 Packs Cube Steak
1 Pack NY Strips (2 Steaks)
1 Pack Pork Chops (2 Chops)
2 Packs Beef Stew Meat
2 Packs Boneless Breast

2 Packs Boneless Thighs
1 Whole Chicken
1 Chuck Roast
1 Pork Roast


  • Well Done...165°F - 175°F (73.9°C - 80°C)


  • Well Done...165°F - 175°F (73.9°C - 80°C)


  • Med-Rare...135°F – 140°F (57.2°C - 60°C)
  • Medium...140°F - 160°F (60°C - 71.1°C)
  • Well Done...160°F - 170°F (71.1°C - 76.6°C)

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