skip to Main Content
We are working hard to meet the meat, dairy, and egg needs of our community. Please email us to place an order or check availability.

Sustainable Poultry

We raise our meat poultry in small groups that have inside and outside accessibility. Our layer chickens and ducks are never cage confined and are fed excess produce and grains that are locally purchased. Eggs and whole chickens are available year round and turkeys and other poultry are available for purchase seasonably.

Sustainably raised poultry at Lilly Den Farm

Pricing (subject to change)

  • Whole...$4.50 lb
  • Boneless Breast...$9 lb
  • Boneless Thighs...$7 lb
  • Legs...$6 lb
  • Wings...$5 lb
  • Leg Quarters...$6 lb
  • Liver...$3 lb
  • Hearts...$3 lb
  • Necks...$2 lb
  • Backs...$1 lb

Food Details

Tucker and Dennit holding turkeys

Order Pick-Up Dates and Times

It’s that time of year again! We will send out an email before Christmas confirming your pick up location. Bring a cooler when you come to pick up your turkey because it will be fresh.

Thanksgiving Pick-Up Locations

  • Saturday, November 21st: 12:00-2:00, Carolina Brewery in Pittsboro
  • Sunday, November 22nd: 3:00-5:00, Southern Pines
  • Monday, November 23rd: Time TBD, Nags Head
  • Tuesday, November 24th: 3:00-5:00, Garner/Apex
  • Wednesday, November 25th: Time TBD, Special Pittsboro Farmers’ Market

Christmas Pick-up Locations

  • Saturday, December 19th: 12:00-2:00, Carolina Brewery in Pittsboro
  • Wednesday, December 23rd: Time TBD, Special Pittsboro Farmers’ Market

Farm pick up by appointment. Delivery available, restrictions apply.

Reserving Your Turkey

You can reserve your turkey by submitting the Turkey Reservation Form on this page.

Pricing (subject to change)

  • Standard White Turkeys...$7 lb
  • Heritage Breed Turkeys...$9 lb

We accept cash, check, or credit cards. Payment is due in full the day of pick up. You may pay your $50 deposit below to reserve your turkey, or pay us in person on or before your pick-up day.

Pay $50 Deposit Online




Turkey Reservation Form






This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Be thinking about Holiday Special Orders!

The earlier we get orders in, the better. All order payments are due when you pick them up. If you want something that is not listed below please ask. Chances are we can get it cut or process it just the way you want.

Beef

  • Standing Rib Roast...$16 lb
  • Prime Rib...$16 lb
  • Brisket...$10 lb
  • Whole Filet Mignon...$22 lb

Pork

We can get pork crown roast, pork loins, hams, or any other speciality cut.

  • Fresh Ham...$7 lb
  • Standing Rib Roast...$9 lb
  • Boneless Pork Loin...$9.50 lb

Poultry

  • Standard White Turkey...$7 lb
  • Heritage Breed Turkeys...$9 lb
  • Pheasant...$12 lb
  • Fresh Duck...$8.75 lb
  • Heritage Chicken...$5.75 lb
  • Quail...$5 each

Goat

  • Leg of Goat...$13 lb
  • Rack of Goat...$23 lb

Chicken

  • Well Done...165°F - 175°F (73.9°C - 80°C)

Turkey

  • Well Done...165°F - 175°F (73.9°C - 80°C)

Duck

  • Med-Rare...135°F – 140°F (57.2°C - 60°C)
  • Medium...140°F - 160°F (60°C - 71.1°C)
  • Well Done...160°F - 170°F (71.1°C - 76.6°C)

Source: 1 FineCooking.com

Recipes

Back To Top