Sustainable Pork

Our pork is raised in large dirt floor pens that are bedded with local fresh hay. The pigs are comfortable as they have created areas in their pens designated for eating, sleeping, and rooting. Pork can be purchased whole for BBQ, whole cut and wrapped, halved cut and wrapped, quartered cut and wrapped and individual cuts. Specialty cuts available upon request.

Sustainably raised pork at Lilly Den Farm

Pricing (subject to change)

Chops...$9 lb

Ribs...$7 lb

Sausage...$7 lb

Roast...$7 lb

Ham Steaks...$7 lb

Shoulder Steaks...$7 lb

Ground...$7 lb

Bacon...$11 lb

Italian Sausage Links Hot or Sweet...$9.50 lb

Bratwurst...$9.50 lb

Polish...$9.50 lb

Food Details

Pork Cooking Temperatures ¹

Pork Loin

Med-Rare - Medium...145°F – 160°F (62.8°C - 71.1°C)

Pork Chops

Med-Rare - Medium...145°F – 160°F (62.8°C - 71.1°C)

Cutlets

Tender...145°F – 160°F (62.8°C - 71.1°C)

Ribs

Tender...145°F – 160°F (62.8°C - 71.1°C)

Ham

Pre-Cooked Ham (to reheat)...140°F (60°C)

Ground Pork

Medium...160°F

Pork Shoulder

Tender...145°F – 160°F (62.8°C - 71.1°C)

Source: 1 PorkBeInspired.com

Meat Cuts

Easter Orders

Pricing (subject to change)

Fresh Hams...$7 lb

Smoked Hams...$10 lb

Suckling Pigs...$7 lb

Whole BBQ Hogs...$3.50 lb (live weight)

Additional cuts available by request.

Pay $20 Deposit Online

We accept cash, check, or credit cards. Payment is due in full the day of pick up. You may pay your $20 deposit below to reserve your holiday order, or pay us in person on or before your pick-up day.

Order Pick-Up Dates and Times

It’s that time of year again! We will send out an email before Easter confirming your pick up location. Bring a cooler when you come to pick up.

Easter Pick-up Locations

Thursday, April 1: Pittsboro Farmer’s Market, 3:00-6:00
Friday, April 2: On Farm Pick-Up/Special Deliveries (service fees and minimum purchase may apply)
Saturday, April 3: Carolina Brewery and Grill, 12:00-2:00

Farm pick up by appointment. Delivery available, restrictions apply.