Sustainable Pork
Our pork is raised in large dirt floor pens that are bedded with local fresh hay. The pigs are comfortable as they have created areas in their pens designated for eating, sleeping, and rooting. Pork can be purchased whole for BBQ, whole cut and wrapped, halved cut and wrapped, quartered cut and wrapped and individual cuts. Specialty cuts available upon request.

Pricing (subject to change)
Food Details

Pricing (subject to change)
Additional cuts available by request.
Pay $20 Deposit Online
We accept cash, check, or credit cards. Payment is due in full the day of pick up. You may pay your $20 deposit below to reserve your holiday order, or pay us in person on or before your pick-up day.
Order Pick-Up Dates and Times
It’s that time of year again! We will send out an email before Easter confirming your pick up location. Bring a cooler when you come to pick up.
Easter Pick-up Locations
- Thursday, April 1: Pittsboro Farmer’s Market, 3:00-6:00
- Friday, April 2: On Farm Pick-Up/Special Deliveries (service fees and minimum purchase may apply)
- Saturday, April 3: Carolina Brewery and Grill, 12:00-2:00
Farm pick up by appointment. Delivery available, restrictions apply.
Reserve Your Easter Order
Place your Easter order by submitting the reservation form below.
Pork Loin
Pork Chops
Cutlets
Ribs
Ham
Ground Pork
Pork Shoulder
Source: 1 PorkBeInspired.com
Recipes
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