Sustainable Pork
Our pork is raised in large dirt floor pens that are bedded with local fresh hay. The pigs are comfortable as they have created areas in their pens designated for eating, sleeping, and rooting. Pork can be purchased whole for BBQ, whole cut and wrapped, halved cut and wrapped, quartered cut and wrapped and individual cuts. Specialty cuts available upon request.
Pricing (subject to change)
- Chops...$8.75 lb
- Ribs...$7 lb
- Sausage...$7 lb
- Roast...$7 lb
- Ham Steaks...$7 lb
- Shoulder Steaks...$7 lb
- Ground...$7 lb
- Bacon...$11 lb
- Italian Sausage Links Hot or Sweet...$9.50 lb
- Bratwurst...$9.50 lb
- Polish...$9.50 lb
Food Details
Pork Loin
- Med-Rare - Medium...145°F – 160°F (62.8°C - 71.1°C)
Pork Chops
- Med-Rare - Medium...145°F – 160°F (62.8°C - 71.1°C)
Cutlets
- Tender...145°F – 160°F (62.8°C - 71.1°C)
Ribs
- Tender...145°F – 160°F (62.8°C - 71.1°C)
Ham
- Pre-Cooked Ham (to reheat)...140°F (60°C)
Ground Pork
- Medium...160°F
Pork Shoulder
- Tender...145°F – 160°F (62.8°C - 71.1°C)
Source: 1 PorkBeInspired.com
