Our cattle are raised on our pastures together with shade and shelter for their comfort and convenience. The cattle are fed grass and locally grown hay. Beef can be purchased whole, halved, quartered, and in individual cuts. Specialty cuts are available upon request.
Pricing (subject to change)
Filet, Ribeye, NY Strip, Sirloin, Chuck Eye, London Broil, Skirt/Flank/Flat Iron, Cube Steak, Sirloin Tip Steak, Brisket, Roast, Stew, Liver, Soup Bones, Beef Ribs
Source: 1 SouthernFood.com
Bone broth has so many positive benefits. Bone broth or stock is a liquid made from boiling animal bones and…
This is the best time of year to make stuffed peppers! All the local farmers are loaded down with the…
Who doesn't love a large plate of hot nachos loaded with meat, beans, and melted cheese?! This is my go…