Our cattle are raised on our pastures together with shade and shelter for their comfort and convenience. The cattle are fed grass and locally grown hay. Beef can be purchased whole, halved, quartered, and in individual cuts. Specialty cuts are available upon request.
Pricing (subject to change)
Filet, Ribeye, NY Strip, Sirloin, Chuck Eye, London Broil, Skirt/Flank/Flat Iron, Cube Steak, Sirloin Tip Steak, Brisket, Roast, Stew, Liver, Soup Bones, Beef Ribs
Source: 1 SouthernFood.com
Grab your Roasted Beef and Au Jus Sauce at The Pittsboro Farmers Market to make the world's BEST and EASIEST…
Everyone loves Ramen. This fun dish allows you to get creative and artistic. Add any garnish, vegetable, meat, or hot…
Want an incredibly delicious steak dinner without burning a hole in your pocket? Well, I have the meal for you.…