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Sustainable Beef

Our cattle are raised on our pastures together with shade and shelter for their comfort and convenience. The cattle are fed grass and locally grown hay. Beef can be purchased whole, halved, quartered, and in individual cuts. Specialty cuts are available upon request.

Sustainably raised cow and calf at Lilly Den Farm

Pricing (subject to change)

  • Filet...$22 lb
  • Ribeye...$17 lb
  • NY Strip...$16 lb
  • Sirloin...$12 lb
  • Chuck Eye...$13 lb
  • London Broil...$11 lb
  • Skirt/Flank/Flat Iron...$11 lb
  • Cube Steak...$9 lb
  • Sirloin Tip Steak...$12 lb
  • Brisket...$10 lb
  • Roast...$10 lb
  • Ground...$8.50 lb
  • Stew...$8.50 lb
  • Liver...$4 lb
  • Soup Bones...$4 lb
  • Beef Ribs...$5 lb
  • Dog Bones...$4 sm / $6 lg

Food Details

Filet, Ribeye, NY Strip, Sirloin, Chuck Eye, London Broil, Skirt/Flank/Flat Iron, Cube Steak, Sirloin Tip Steak, Brisket, Roast, Stew, Liver, Soup Bones, Beef Ribs

  • Rare...120°F - 125°F (48.9°C - 51.6°C)
  • Med-Rare...130°F - 135°F (54.4°C - 57.2°C)
  • Medium...145°F (60°C - 62.8°C)
  • Medium-Well...150°F - 155°F (65.5°C - 68.3°C)
  • Well Done...160°F (71.1°C) and above

Ground Beef

  • Medium...160°F and above

Source: 1 SouthernFood.com

Recipes

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