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Sustainable Poultry

We raise our meat poultry in small groups that have inside and outside accessibility. Our layer chickens and ducks are never cage confined and are fed excess produce and grains that are locally purchased. Eggs and whole chickens are available year round and turkeys and other poultry are available for purchase seasonably.

Sustainably raised poultry at Lilly Den Farm

Pricing (subject to change)

Whole Chicken...$5.50 lb
Boneless Chicken Breast...$9 lb
Boneless Chicken Thighs...$7 lb
Chicken Legs...$6 lb
Chicken Wings...$6.50 lb
Chicken Leg Quarters...$6.50 lb
Chicken Liver...$6 lb
Chicken Eggs...$6/Doz

Food Details

Tucker and Dennit holding turkeys

Pricing (subject to change)

Whole Fresh Turkey...$8.00 lb
Smoked Whole Turkey...$16.00 lb
Bone-In Turkey Breast...$12.00 lb
Boneless Turkey Breast...$18.00 lb
Leg Quarters...$10.00 lb
Turkey Dinner Package for 4...$350
  • Small Smoked Whole Turkey
  • Sausage and Rosemary Stuffing
  • Twice Baked Potatoes
  • Green Bean Casserole
  • Mashed Sweet Potatoes with Candied Pecans
  • Turkey Gravy
  • 10″ Deep Dish Pie of choice

Holiday Order Pick-Up Dates*

Pick-up will be at the farm this year. We will send out an email beforehand confirming your pick up date. Bring a cooler when you come to pick up your turkey because it will be fresh.

  • Saturday, November 22: Open Barn Festival at Lilly Den Farm from 2:00-6:00. Join us at 5260 Goldston Glendon Rd, Goldston, NC 27252 for live music, animals, turkey pick-up, food trucks, shopping, and more!
  • Monday, November 24: Lilly Den Farm
  • Tuesday, November 25: Lilly Den Farm
  • Wednesday, November 26: Lilly Den Farm

*Appointments available. Delivery Available; restrictions and fee may apply.

Reserve Your Turkey

Place your holiday order by submitting the reservation form below.

Name(Required)

Price: $350.00

Add A Pie To Your Holiday Order!
10" deep dish homemade pies at $25 each:

Pay $50 Deposit Online

We accept cash, check, or credit cards. Payment is due in full the day of pick up. You may pay your $50 deposit below to reserve your turkey, or pay us in person on or before your pick-up day.

Chicken

Well Done...165°F - 175°F (73.9°C - 80°C)

Turkey

Well Done...165°F - 175°F (73.9°C - 80°C)

Duck

Med-Rare...135°F – 140°F (57.2°C - 60°C)
Medium...140°F - 160°F (60°C - 71.1°C)
Well Done...160°F - 170°F (71.1°C - 76.6°C)

Source: 1 FineCooking.com

Recipes

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