Sustainable Meat, Pasture Raised In North Carolina
We have a large selection of sustainably raised meat to choose from. We serve communities all over NC, including Pittsboro, Raleigh, Apex, Goldston, Cary, and beyond. Take a look and let us know what you need!
Subscriptions & Bundles
Food Details
Raw Pet Milk
Beef
Poultry
Pork
Lamb
Available during holidays and upon request.
Goat
Available during holidays and upon request.
Veal
Currently unavailable.
Specialty Items
(All photos taken on Lilly Den Farm)
Pet Treats & Food
Custom raw beef or chicken dog food available.
Prices subject to change.
Beef 1
Filet, Ribeye, NY Strip, Sirloin, Chuck Eye, London Broil, Skirt/Flank/Flat Iron, Cube Steak, Sirloin Tip Steak, Brisket, Roast, Stew, Liver, Soup Bones, Beef Ribs
Ground Beef
Poultry 2
Chicken
Turkey
Duck
Lamb 1
Leg Roast, Loin Chops, Rack Chops, Shoulder Chops, Ribs, Stew, Shanks, Soup Bones, Kidney, Heart, Liver
Ground Lamb
Goat 3
Leg Roast
Loin Chops
Rack Chops
Shoulder Chops
Ground Goat
Ribs
Stew
Shanks
Soup Bones
Kidney/Liver/Heart
Pork 4
Pork Loin
Pork Chops
Cutlets
Ribs
Ham
Ground Pork
Pork Shoulder
Veal 5
Rib Roast
4-5 lbs | Roast in Oven at 325°F
Loin
3-4 lbs | Roast in Oven at 325°F
Loin/Rib Chops
1″ thick or 8 oz | Broil/Grill
Cutlets
*Pan fry
Cross Cut Shanks
1.5″ thick | Cover with Liquid; Simmer
Round Steak
**Braise
Arm/Blade Steak
.75″ thick or 16 oz | Broil/Grill
Boneless Breast, Stuffed
**Braise
Stew Meat
1″-1.5″ Cubes/Pieces | Cover with Liquid; Simmer
Ground Patties
.5″ thick or 4 oz | Broil/Grill/Pan fry
*Pan Frying, which is often called “sautéing,” is a quick cooking method. Meat is placed in small amount of heated oil and cooked on medium-high heat.
**Braising is roasting or simmering less tender meats with a small amount of liquid in a tightly covered pan.
Source: 1 SouthernFood.com
Source: 2 FineCooking.com
Source: 3 United States Department of Agriculture
Source: 4 PorkBeInspired.com
Source: 5 StartCooking.com
Testimonials
We purchased a smoked turkey for Thanksgiving and it was very good. The legs and thighs were very moist and cooked thoroughly. The bone in breast was also very moist. So I give your smoked turkey five stars. It is a great product.
This is the best f*cking ham ever!
That was the BEST HAM EVER for Easter ? ?. I haven’t had a ham like that since I was a kid on our farm in PA and a neighboring farm had a smokehouse.
Honestly the best beef I have ever had!!! I highly recommend these guys to everyone!!
Recipes
Lilly Den Farm State and Federally Inspected Meat Processing Facilities
Key Packing Company, Inc
Key Packing Company, Inc is a family owned and operated meat processing facility located in Moore county. Key is held to high standards as it is NCDA inspected. They process some of our beef and all of our pork.
Chaudry Halal Meat Company
Chaudry Halal Meat Company is another family owned and operated meat processing facility located in Chatham county, NC. It is USDA inspected and is held to high processing and cleanliness standards. Chaudry processes all of our meats except pork due to religious beliefs.
Piedmont Custom Meats
Piedmont Custom Meatsis a team of of dedicated workers located in Gibsonville, NC. It is USDA inspected, Animal Welfare Approved and are Going Green. Piedmont Custom Meats processes out beef and pork.
Veal Co.
Veal Co.has specialized in cutting veal for over 58 years. They are located in Madison, NC and cut all of out veal.
NCDA – Meat can only be sold in North Carolina
USDA – Meat can be sold throughout the county